Sunset Italian Restaurant - (Near Greensburg, PA)

Caroline Leinung This place is fantastic in every aspect. We got the street corn app, chicken and Al pastor tacos, and cocktails. All were amazing! I could rant about it all, but the flavor and char on the chicken was mind-blowing! Service was exceptional and food came out super fast. As we dined, we admired the beautiful decor and wall paintings. Great atmosphere, great service, and amazing food. Don’t miss this spot!

Sean Very nice resteraunt with incredibly nice and helpful staff. The menu has a lot of different options to pick from. They also had a couple of specials to pick from for lunch or dinner. The food was good, some of the boneless wings on the harder side, but still very tasty. The staff was very helpful, kind, and attentive. I would go back to the resteraunt again.

William Cramer We stopped in after the Steelers game yesterday and were seated quickly. Nya was our server and she was great! She was attentive and very personable. I got the Buffalo chicken wrap with a salad and my wife got the Santa Fe wrap with black bean salsa. The food was great and Nya checked in periodically to see if we had everything that we needed. We will definitely be back.

D Perry We had a business lunch meeting here. Great food, great service. Has a full bar. We will return, highly recommended. Plenty of parking, depending on time of day reservations are recommended. Wheel chair accessible.

Torin McFarland I went here with my family and we had such a lovely meal, from start to finish. The food is delicious, the decor is fun (with balconies, artwork, and maps of Italy), and the tables are cozily nestled amongst each other, making for a convivial environment. Highly recommend you stop by!

Bannapolis Hugh Beautiful evening sitting on the terrace at sunset with excellent service and simply amazing food. We shared the fried cheese appetizer that was plentiful and well seasoned. The grilled salmon was perfect with a salad that was fresh and well prepared. The penne with vegetables and shrimp included fresh mozzarella and a balsamic drizzle that was out of this world. Hats off to the chef, oh and did I mention even the fresh rolls had a nice twist with a slight hint of a salty crust. Well done!