The Anchor - (Near Union City, PA)

Adam G. We stopped through here on the way up to NY looking for some good seafood and this place blew our expectations out of the water! So dang good. Had some huge portions on the grits platters too, I got the grits and fried flounder. Definitely the best breading & seasoning I’ve ever had on fried fish, probably any fried food in general. Seems like a one man show in there, just one guy cooking and serving up all the food, hats off to him. 10/10 would recommend to anyone in the area.

Sarwat Amina We stopped here on our way to Pittsburgh from Buffalo. Best fried fish we’ve had. We tried the haddock and the catfish and both were awesome. Lightly battered, perfectly seasoned, warm on a chilly day - it was just perfect!

Lisa Oravec First time ordering from this restaurant, so I didnt know what to expect. I ordered the jerk chicken with rice and peas, seafood mac and cheese, cornbread, and tostones. Absolutely delicious! A total gem! Now another favorite restaurant.

Effie Hopkins We are far from home, just visiting, and noticed this place has excellent reviews so we gave them a try. My Butter Paneer Masala was very good. Fresh & flavorful. I was given a spiciness choice so I asked for “mild”. Other dishes our party ordered were Thakali Thali (Nepalese dish) and Chicken Tikka Masala. All delicious. We enjoyed an order of steamed momo & butter naan as well & though we REALLY wanted to eat it all, it was just too much food for 3. I must mention the friendly, humble & welcoming service we were provided too. We would happily return!

Dan J Our motorcycle trip in July 2025 took a delightful turn when we decided to stop at Togis for lunch. From the moment we stepped inside, we were greeted with warm smiles and a friendly atmosphere. The staff at Togis were incredibly welcoming, making us feel right at home. The owner, along with the other customers, added to the charm of the place, creating a genuine and inviting environment. The real highlight, however, was the food. It was like enjoying a homemade meal, crafted with love and care. What a blessing it was to find such a wonderful spot during our travels. We left Togis with full stomachs and happy hearts, already planning our next visit. A big thanks to the owner and their amazing team for providing such a memorable experience. We cant wait to return!

Ivan P Thank you to the Fellini Café for hosting “A Night in Rome” with the accordion performer Nick D. My father absolutely loves accordion music and it was a special night out with the family. The food was excellent - long hots, risotto, pumpkin ravioli and shrimp, the steak(cooked perfectly) cheesecake and limoncello flute. Bonus points for gluten free options. We will be back!