5 /5 Jennifer U: This is a special treat for the carnivores of the world! They start out by explaining the "salad bar" which is not just salad, but grilled vegetables, special cheeses, fruits, charcuterie and then the "hot bar" which has beans and rice, mac and cheese, candied bacon and more. But dont fall for it! Get yourself a nice little sampling, but save your appetite for the meat! They keep it coming!!
The staff were so stealthy, sliding up and slicing off the most tender cuts, cooked to perfection and just seasoned enough (I usually salt everything and didnt touch it!!) I think we loved the sirloin the best, until we finished the night with a perfect, filet mignon. They had lamb, sausages, some pork, chicken wrapped in bacon and beef, beef, beef! Always warm, medium, medium rare, however you like it. They also brought small dishes of mashed potatoes, potato wedges and fried bananas, plus these little cheesy popover things for the table to share. Tasty, but dont fill up. I think these are decoys to throw you off the real prize, the steak!
The staff were so attentive, they remembered how you liked it cooked each time they came around. And, by the time you put down your empty glass of Brazilian lemonade (a touch of sweet milk in lemonade), a fresh glass was there to replace it. I cant believe they had the audacity to ask us if we wanted dessert...if Id had an inch of space left in my stomach, Id have had more beef! Its expensive for sure, but when you want yo treat yourself, or celebrate, you deserve this experience! Go for it!