5 /5 Diane S: This afternoon, I paid a visit to this restaurant for a late lunch. Upon arrival, I noticed that the venue was largely unoccupied, with only one other table filled. My dining companion and I selected a cozy corner booth and began perusing the menus provided by our server.
I decided on a Reuben sandwich paired with a side of French onion soup. Conversely, my husband chose a half dozen wings and an appetizer called pork sliders. Our food was served in a prompt manner. The French onion soup was hot and flavorful, boasting a rich flavor and a generous helping of melted cheese. The Reuben was equally tasty, featuring an abundance of corned beef and tangy sauerkraut.
While my husbands wings were enjoyable, the true standout of his meal was the pork sliders. These consisted of four sliders filled with pulled pork, sauerkraut, thousand island dressing, and topped with a cherry cranberry compote. Although this combination may seem unusual, the flavors melded together surprisingly well.
Throughout our meal, our server provided attentive and friendly service, and the restaurant maintained a clean and welcoming atmosphere. We are already anticipating our next visit.
