The Orchid Steakhouse -Food CA (Near Bethlehem)

5 /5 Taminder Anand: Hands down the best restaurant experience I’ve had in a long time. We started with the octopus and oysters, both were super fresh and full of flavor. Drinks were perfect every time. The cowboy steak with crabmeat was cooked to perfection and seasoned incredibly. Lobster mac and cheese was rich and full of flavor. We finished with the espresso martini flight (chocolate vodka was my favorite). The service was exceptional and very personable! I was 15 mins late to my reservation and they still made sure to have a table for me. Worth the 1.5 hour drive and will definitely be back!

5 /5 Katie Todora: We visited Orchid Steakhouse on New Year’s Eve, and everything was phenomenal! It was packed, but we were seated almost immediately (and we were quite early for our reservation). The hostesses were wonderful. The musical talent was just that - talent! She had such a beautiful voice, and her song choices really seemed to please the entire crowd. We were thrilled when Tony C. approached our table. We were there once before, and he was our server… we absolutely adored him then and now! He’s extremely attentive, and has such an awesome personality! We truly can’t say enough positive things about him! Our drinks were sooo good… maybe a little too good, haha! I wanted more! And maybe this sounds silly, but I love when I can hear the bartender really shaking an espresso martini. This aerates the drink, and provides the most luscious, frothy texture (which I very much enjoy). With the steakhouse being so full, I find it insane to think that everything can be perfectly prepared when it leaves the kitchen. But somehow, this happened. And I think that says so much about the chefs; they’re truly masters of their craft. The rolls, sliders, filets (with mashed potatoes and carrots), mushrooms, truffle butter, and baked oatmeal cookie… all of it was delicious perfection! I highly, highly, highly recommend Orchid Steakhouse! It’s such a gorgeous establishment, with a wonderful team who curate the perfect experience!

5 /5 Zeneida Martinez: Tonight was my first experience at The Orquid. Our waiter, Cody was phenomenal. Knowledgeable of the menu including all of the details of each plate. He offered restaurant suggestions which were on point. The price was totally worth his service.

5 /5 Josh Huntington: Orchid Steakhouse is an Italian-inspired upscale steakhouse located on East Third Street in Bethlehem. Its open Tuesday through Thursday from 4:30 PM to 9:30 PM, Friday and Saturday from 4:30 PM to 10:00 PM, and Sunday from 4:00 PM to 8:30 PM. I stopped in for the first time on Friday night and was thoroughly impressed. The food was excellent, and the service from the entire staff, especially our servers Becca and Cody, was truly top notch. I started with the bone marrow risotto and the scallops appetizer. The risotto was rich, creamy, and full of deep savory flavor, while the scallops were perfectly cooked and beautifully balanced, with a subtle kick from the wasabi mashed. For my steak I went with the 17 oz ribeye, cooked to a flawless medium rare. Every bite was juicy and delicious. For sides, I chose ricotta creamed asparagus and lobster mac. The asparagus was tender and luxuriously coated in a velvety ricotta sauce, and the lobster mac arrived piping hot and super creamy. Both were great accompaniments to my steak. From start to finish, my dining experience at Orchid Steakhouse was exceptional. I cant wait to come back and explore more of their menu.