5 /5 MARY S EMANUELE: Okay, so we are hard core Italian but that’s a good thing! What makes a restaurant/cigar bar successful - yes, the food, the best cigars. What keeps people coming back
- the food and the best service! Their service is outstanding. Their bartender Leann is on the mark and in the know! We prefer to sit at the bar and we had the best time! Jade also had great recommendations. Amanda was warm and welcoming too! The staff is cohesive and friendly even in the busiest time!
Sam the man has a winner! The vibe is great. The decor trendy and oh the reels on the big screen you won’t want to miss. Resers preferred but walk-ins welcome which we were! Free parking lot and street parking too.
We had the muffuletta which was to die for. You never see mortadella on any sandwich menu plus suppressata, porchetta, sharp provolone, olive salad, pesto, red wine vinegar on this combo. To go necessary! And To top it off, the chefs are in your view and slicing the meats fresh. Wow!!
- Poor man’s pasta fagioli - don’t look for the pasta and it’s amazing, Tomato basil soup. Delish. Beverages cold and well served! Return visit will include a cigar bar stop! Thank you!