Xlerator Bar & Grille -Food CA (Near Beaver Falls)

Ed Burke Fried Chicken was on par. Ordered the 1/4 Dark expecting the usual Thigh and Leg.... Surprise it was two legs and a thigh. Skin was crispy and the honey served with it made it better. The spoonbread was beyond words good. Definitely will be back.

Stormin Norman ⭐️⭐️⭐️⭐️⭐️ I ordered the grilled pork chop, and it was absolutely super, super fantastic! Cooked perfectly, full of flavor, and so tender I wish I had room for another one! The staff was incredibly friendly, and the owner even came out to chat with us. He told us how all their meats come from local farms and that all the sauces are made in house. You can really taste the quality and care in every bite. He was so informative, entertaining, and genuinely passionate about what they do. We had an absolute blast and are already planning to stop by again in two weeks when we’re traveling through the area. Highly recommend!

Tim Fox I love the experience I had here. We got the meat pizza which was perfect for 2 people. The pizza was also delicious. The background music was a great selection of old music including classical. I was there during the Christmas season, and I didnt hear the endless Christmas music which was appreciated. All in all, I enjoyed the whole experience.

Nisa Sabdarali EXCELLENT!!!! Amazing!! Great tasting food!!! 10 stars! Visited for the first time during restaurant week and the food was some of the best I’ve had in Greensburg. Perfectly seasoned and tasty. The staff were super friendly and welcoming and the atmosphere was lively and fun. I can’t wait to visit again and try their regular menu. Update: visited again for this year’s restaurant week and another great experience!!

Matt Ide We just can’t get our timing right!! Always stealing away to the Waymart, off-season. We’ve HEARD, that they have an incredible outdoor grill setup…We’ve HEARD, that the Wrangler BBQ pit was custom made in Indiana…We’ve HEARD, that the cherry and applewood smoked meats are on display under their pavilion….But We’ve only been able to TASTE their winter options; an award-winning tray of Old Fashion square (sweeter sauce, two cheese blend), a toasted Cuban with seasoned gravy fries and a crock of French onion soup to boot. It really hit the spot as we split town for the Catskills, and began our journey with some NEPA non-negotiables. Guess well have to find our way back once the winter weather breaks.

Ken Craft Phenomenal service last night from our server, Judy M. She took our dinner, and from what I was seeing every other table that she had last evening, their dinner, from excellent to exceptional. Please recognize what an asset she is, and respect her as such! Servers like Judy are becoming much harder to find. It was a refreshing experience. Despite being overly busy, she was polite, fun, efficient, upbeat, helpful, attentive. I hope all her customers left feeling like we did- that the 50% tip still wasn’t enough. Excellent job Judy!