Al Biernats Oak Lawn - (Near Dallas, TX)

Col Raimond This was one of the best meals I’ve had in my life. We did the tasting menu option where your server chooses what you eat (after you share what you like, don’t like, price point). Our server was Brandi and tbh, she could make a ton of money with a consulting gig teaching folks how to provide excellent service. Uchiko clearly has an amazing chef and a really impressive focus on full-team service. Anyone who brings you a dish explains it to you and that is awesome. We loved all of our food. My fav was this trumpet mushroom bite that was possibly the best thing I’ve eaten in my life. I said what I said. Importantly, I wouldn’t have noticed it if Brandi hadn’t mentioned it when she took us through the menu. If you’re looking for a once in a lifetime experience and a true food journey, check this place out. I’ve eaten at a few Michelin star places here and abroad and I can tell you this is that level of quality. The fish, the meat, the care and clear understanding of (and joy for) food comes through impeccably. The focus on service and experience is seamless and perfect. 1,0000/10.

J C First time at Town Hearth at a friends recommendation. Made reservations a few days ahead but had last minute changes due to illness. Jordan and Farrah accommodated the change with no issue. Ambiance and vibe were great. Busy but didnt seem panicked. Noisy but not too loud. Still able to carry on a conversation. Everyone seemed to be really enjoying themselves. Our server, April, welcomed us and went over the specials and provided some recommendations. Cocktails were very good. Dinner was fantastic! Spinach salad, baseball cut 12oz filet, roasted mushrooms and fried brussels sprouts all were prepared perfectly. Twelve layer red velvet cake for dessert rounded out the meal. Will definitely make this a regular stop.

Ashley Smith This is the finest steakhouse I have ever had the pleasure of visiting, with exceptional customer service provided by the hostess and waiter. Dajon demonstrated outstanding dedication to ensuring our inaugural experience was truly memorable, and his passion for his work is genuinely evident. The cuisine was nothing short of extraordinary, and I eagerly anticipate our next visit. Dajon, your exceptional service is truly commendable.

Tonya R. Delicious food, excellent service with all the extra specials. Brandt was our server, very professional and friendly. Pays attention to details and makes sure we have everything we need. He went above and beyond all night to make the night special. Excellent recommendations on the entrees and aided. We ordered the American Wagyu Gold N Y Strip and shared it along with onion rings (starter) and shared the six cheese potatoes. Best steak I’ve ever had and we had at least six staff members stop by, make sure to offer assistance and wish us Happy Anniversary.

Viky Angeles Born and raised in Dallas, so this place is a MUST! If you’re in Downtown, I highly recommend stopping by. The drinks and food are amazing, and the servers and bartenders always make us feel at home. We come often with my partner and my mother, and they truly know what we like, which makes every visit special. We will miss Jocelyn so much and are sad she isn’t here anymore. She was truly an amazing asset to this place. That said, we’re very happy to now have Kayla in the bar area. She’s been taking great care of us lately and we absolutely love her!

Luke H. Crown Block is what I would call a once in a lifetime dining experience. Something to note, you order for the entire meal at the beginning, so rattled off the below in one go. I enjoyed this aspect, as this restaurant truly has something for everyone, from the immaculate sushi bar where I got the hand rolls (spicy tuna, scallop, & yellowtail) to the Caesar salad which was top tier. Next the ibericó ribs were enjoyed for my first time and they were spectacular. After that, I tried the 2 oz Wagyu hot stone which is prepared Tableside with ponzu sauce and cucumber. This is something I would recommend and a true highlight of the meal. For entrees, the filet was ordered and I got a double order of lamb chops (8 total) the 3 sides were broccolini, roasted carrots and the potatoes which were stellar. To close the meal, key lime pie was enjoyed along with espresso martini. Our server was great and very intentional with our meal starting with cold to hot and we had a great conversation with all wait staff. Was made to feel special during a celebratory evening and this was a night to remember. Thanks team!