B T Longhorn Saloon - (Near Brenham, TX)

Phoenix Johnson After several trips I wasn’t going to go back for BBQ, I drove by and saw the New Management/New Owner sign so I decided to try it. Was greeted by the New Owner Eduardo Olvera and Manager Elizabeth Olvera, great personality and passionate about his store, service and product. His staff had an amazing attitude, The Ribs were off the chart good and it was clean. Excellent all the way around. Thanks to you all for bringing my favorite BBQ back to Kaufman.

TravelwithMidz Me and my husband loved this restaurant. Great food, easy to park and the service was amazing. The food came out fast and the portions are huge. There was a worker named Ryan who was working so hard he still had great customer service. He is a great waiter so if you go hopefully you get served by him as he is awesome. He pretty much ran the show. A great night out. Thank you guys.

Malavika Kale This is a great café, gift shop, and event Space. The BiG mission to empower their citizens is great. The sunflower room can be rented out/booked for your events. The café menu is simple, but a good quality - the grilled cheese was really good. There are vegetarian items on the menu, including the quiche and the grilled cheese. Overall both the café as well as the sunflower room are great places to enjoy a meal, catch up with friends or read a book with a nice cup of tea or coffee.

Quinny Martinez My family and I stopped by for dinner after visiting St. Therese the Little Flower Basilica to have our children experience the food and amazing atmosphere at Mi Tierra as part of our adventure for All Saint’s Day. Upon entering you could hear the tableside mariachi musicians in the background serenading patrons. The front section was beautifully decorated for Dia de los Muertos as we entered and we were greeted by friendly staff. Our wait was 20 minutes and were notified via text both soon before our table was ready in case we left the premises to explore (we went to the plaza to check out the live music and people dancing) and right when it was ready. We were swiftly brought to our seats. Chips and salsa were served immediately. The chips were warm, thin and crispy and the salsa had a wonderful kick. Our server gave us no pressure to place our drink, appetizer and meal orders quickly but did check on us frequently in case we needed her. The queso flameado was a cheese pull dish topped with chorizo and served with a side of fresh homemade flour tortillas. My son ordered the kids’ enchiladas, I ordered the Tacos del Mercado, and my husband got the Poblano Dinner. Portions were decent and with the chips and salsa and appetizer, we ended up taking half our meals home for the next day. We stopped at the bakery counter on the way out to get some dessert/next day’s breakfast and got an assortment of breads and jello. Everything was great quality and tasted fresh. You could taste the spices used to make the pan dulce, it wasn’t just filled with sugar. We highly recommend Mi Tierra to anyone wanting a festive and vibrant experience for your tastes and sights!

Leonor Keng We ordered(to go) a fully loaded brisket potato and a 2 meat salad. Oh my goodness that was a delicious meal! Full disclosure I added my own avacados when I got home. As you can see they werent greedy with the sauce or the meats everything was great, we will be back for more! This was my first visit, I cant wait to try something different on the menu so I will share once I do. The salad had carrots and purple cabbage and tomatoes and cheese. Very generous servings.

Trisha Haddock We were passing through and stopped to eat here. The food was absolutely delicious. The servers were amazing so friendly. Our only complaint was a table was giving the servers a hard time. They were arguing and our attention was pulled away from our plates to see what was going on. The restaurant was so inviting. I highly recommend the Chicken Picatta and Italian Cream cake.