Battalion - (Near San Antonio, TX)

Brittany Tran I had dinner here for a friend’s birthday and the vibes, food, and staff were amazing! The portions were filling and the staff were very friendly. We had complimentary focaccia bread and got fritto misto to start and then fettuccine bolognese, gnocchi al tartufo, lasagna al forno, rigatoni ala vodka, and pollo a la griglia as our entrees. I definitely recommend their fettuccine bolognese as it was so satisfying and hearty. My friends really liked the gnocchi as well. Food was so good I say get an entree for just yourself, but it is very easy to eat family style here with their portions. The bella rosa mocktail was refreshing and we loved tiramisu we had for dessert. Our server, Eduardo, was so essential to the good experience and was very attentive to our table making sure we were comfortable and taken cared of. Our birthday girl was treated especially well and every interaction with him was so positive and fun. The energy here was great and the birthday girl really loved the presentation of the food and desserts with special golden candles. Eduardo really made us feel like welcomed guests and good friends and we would definitely go again for him! Definitely check this place out if you’re looking for an Italian spot with good portions and nice ambiance.

C J Visited for the first time for a family bunch and we had a great delicious meal together . Love that they have an open kitchen area. It especially fun seeing them putting the delicious biscuits in the oven. Baked to perfection Biscuits with apple butter and honey, delicious! I had the vegetable plate, it’s was flavorful and had a great selection of vegetables. The service was welcoming, friendly, helpful and attentive. The atmosphere was very comfortable and festive.

Nicole Davis My husband and I visited Written by the Seasons in Bishop Arts for his birthday, and it was such a wonderful experience. The food was incredibly fresh—you can really taste the quality in every dish. We started with the charcuterie tray because we wanted something light, and it was the perfect way to begin. My husband ordered the pork chop and I had the halibut chowder—both were amazing. Then we finished with dessert: the chocolate cookie and the vanilla cashew crème. I have to say, as someone with a serious sweet tooth, the desserts were probably my favorite part of the meal. What made our evening truly special was our waitress, Elizabeth. She was absolutely amazing. So attentive, so knowledgeable about the menu, and genuinely sweet. She took the time to explain dishes, made great recommendations, and really made my husband feel celebrated on his birthday. You can tell she loves what she does, and that kind of service makes all the difference. The whole atmosphere felt welcoming and comfortable. This is the kind of place where you feel taken care of, from the food to the service. We left happy and full, already talking about when we could come back. If you’re looking for a great meal in Bishop Arts with service that goes above and beyond, I highly recommend Written by the Seasons. And if Elizabeth is your server, you’re in for a real treat.

Angela Lemons Howard was an excellent table server. My Son in Law and daughter invited as a guest on Thanksgiving 2025. I almost declined but it was such a great experience, and I am glad I went. Howard really added to my first breakfast buffet experience. One day I will return and thankful for the wonderful outing. I like taking pictures of my food. So, I took plenty pictures of the awesome buffet. Howard got a 5 star from me and my family

Mary Carol Garrison We visited for lunch today and enjoyed a great meal. I had the salad bar and hubby had the full experience. My favorite was the Pasta Fagioli and his was the Filet Mignon. And yes, we had dessert…Raspberry Lemoncello. Our server, Jalice, was excellent and treated us like royalty.

Elias B. Olivo A very unique dining experience! The price IS worth the service and food. Each nest presented is perfectly prepared with rock salt, and the meats are so tender, you can cut it with your spoon. My wife is not one to ever try lamb; however, she and the rest of my family enjoyed the leg of lamb cuts, the beef cuts, the chicken wrapped with bacon, the flank steaks (fajita), the sirloin, and other cuts presented. The service by our waitress was Top-Tier and on spot! The mash potatoes and the bananas with cinnamon simply amazing. The desserts were very delicious, consumed contently with their coffee. Yes, we will be back in the near future. Thank you for such a wonderful dining experience!