B.B. Italia Bistro & Bar - (Near Sugar Land, TX)

J C Enjoyed a lunchtime Thanksgiving Day meal here yesterday with friends and family. The smoked turkey was exceptionally good. Ordered grilled oysters and calamari for apps and cocktails too. Oysters were good but just a bit over cooked so not as tender. Overall though very nice meal with great service and a very nice private dining in their “outdoor” area with fireplace. Felt as if we were at home with waitstaff and chefs just for us.

Steffani Papanikolaou Came here with my husband for lunch and it did not disappoint. Was quite busy and sat at the high top which was fine. Mikey was our waiter and he was attentive but not over bearing. Oysters were some of the freshest weve had in Austin. We love small east coast oysters and they had plenty to choose from. Food quality is well worth the wait. Making a reservation next time to enjoy a meal at a table!

Kylie Great place with amazing staff! Eli, Mia, and shelbey were so friendly and took great care of us. They went out of their way to accommodate my gluten allergy and keep my glass full! It was my first time here and I’ll definitely be back! Props to the chef, the quail was the best I ever had

Adrian Tenorio There is no way to describe our meal, other than, Perfect. Everything was cooked perfectly. The Octopus was tender and craveworthy! The Lobster Scampi was the best Lobster I have ever had. We went for my wifes birthday, and they was a little card on the table with the staff signatures, wishing her a Happy Bday. It was a cute touch but it set the tone for the dinner. I honestly felt relaxed because I was confident the staff was taking care of us. Take someone you love, take someone you hate, it doesnt matter, just GO!!!!!!! Its so absolutely worth it.

Stephanie Fry We had an AMAZING TIME!! Thank you for hosting us. East TX Womens Networking Group had a BLAST and the food and service was on point. 10/10 recommend

Yao Fei The beef rib is the a must try! Juicy, tender, and perfect balance of smoke and flavor. The atmosphere is very interesting too- starting from order the meat from a giant warmer/oven, pick your sides and dessert, and the waiter will hand you a piece of paper as your plate. Self serving soup, onion and pickles. Eating area with college style tables, signs, pictures… I see a few parties over 15 gatherings together eating and laughing, and waiters walking by with smiles to clean the tables. I can feel the free spirit in both the food and the environment. Will definitely come again!