Bliss Restaurant - (Near San Antonio, TX)

Shaik Taher Ullah Amazing experience! I took my parents for dad’s birthday last year and we loved every bite we had. Mom mentioned she would rather have salmon to which the team went above and beyond to accommodate her request. We were amazed at their level of care. We left happy and full to say the least

Luke H. Crown Block is what I would call a once in a lifetime dining experience. Something to note, you order for the entire meal at the beginning, so rattled off the below in one go. I enjoyed this aspect, as this restaurant truly has something for everyone, from the immaculate sushi bar where I got the hand rolls (spicy tuna, scallop, & yellowtail) to the Caesar salad which was top tier. Next the ibericó ribs were enjoyed for my first time and they were spectacular. After that, I tried the 2 oz Wagyu hot stone which is prepared Tableside with ponzu sauce and cucumber. This is something I would recommend and a true highlight of the meal. For entrees, the filet was ordered and I got a double order of lamb chops (8 total) the 3 sides were broccolini, roasted carrots and the potatoes which were stellar. To close the meal, key lime pie was enjoyed along with espresso martini. Our server was great and very intentional with our meal starting with cold to hot and we had a great conversation with all wait staff. Was made to feel special during a celebratory evening and this was a night to remember. Thanks team!

Nancy Warren Always come here during the Christmas holidays and/or New Years when we come to town. The food is always fabulous as is the atmosphere. We enjoyed Ahi Tuna, Mussels & Clam Chowder. The Oysters Rockefeller were amazing. The Mexican Martini and the Pear Tree Martini were perfect. Conner was an exceptional waiter with a great personality. We will keep coming back.

Tonya R. Delicious food, excellent service with all the extra specials. Brandt was our server, very professional and friendly. Pays attention to details and makes sure we have everything we need. He went above and beyond all night to make the night special. Excellent recommendations on the entrees and aided. We ordered the American Wagyu Gold N Y Strip and shared it along with onion rings (starter) and shared the six cheese potatoes. Best steak I’ve ever had and we had at least six staff members stop by, make sure to offer assistance and wish us Happy Anniversary.

The Burnett Show Exceptional service and food. Looking forward to going again. Marina, our server was fun and attentive. The smoked mezcal cocktail was excellent. Throughly enjoyed the elk sliders, garlic stuffed steak and crispy potatoes. Btw, the patio is a hidden gem especially with nice weather.

Jess McHan My partner and I had a lovely dinner date at B&B Butchers this past Tuesday evening. We called to make a reservation the day of and were given multiple time slot options. We were seated immediately upon arriving and the hostess offered different seating options. Our server, Tyler, was attentive and personable and helped us with our course selections. We opted for the ravioli appetizer to share. The marsala sauce was rich & creamy and the raviolis were cooked properly. I ordered the beef wellington and my boyfriend had the flank steak with steak fries. He asked if the kitchen was able to provide aioli with his dish and they not only brought him one, but two different freshly made aiolis to use. We shared some lobster mac and cheese as well, which was heavenly. The portion size & quality of both our main dishes and lobster mac was impressive. Decadent flavors yet balanced well for a very satisfying meal. For an upscale establishment, this steakhouse still felt very cozy and welcoming. I enjoyed the subtle Holiday decorations & overall ambiance. We will definitely be back.