The Fancy - Galveston
David Cowen What a hidden gem. From the outside you can’t tell anything about either the hotel or the restaurant. But inside it is beautiful and elegant. The staff is super friendly and helpful. Visited for first time for dinner for my wife’s birthday. They were lovely to her and us. The smoked oyster tartine was one of the best appetizers ever. The snapper was delicious and cooked perfectly. Deserts - creme brûlée and strawberry rhubarb butter cake - were heavenly. A wonderful experience and we plan to go back.

