Bubbas 33 - (Near Waco, TX)

Rachel Mey ⭐️⭐️⭐️⭐️⭐️ Western Edge is outstanding! We had the lobster macaroni and lamb chops — both were seasoned perfectly, tender, and absolutely delicious. Our server, Ryan, was so attentive and kind, with spot-on recommendations that made the meal even better. Amazing food, fantastic service, and a great atmosphere — we’ll definitely be back! Also, the bacon wrapped dates are a must!

Caren Nugent We had such a great experience at Chef Cassy’s. The food was absolutely amazing!! Our party of 9 had cheeseburgers, brisket potato, brisket and fries, fried catfish, ribs, and brisket and mac and cheese. Chef Cassy came out and talked to us like we were old friends!! We enjoyed our conversations with her. I would highly recommend going to her restaurant if you are anywhere near Mabank/Gun Barrel City/Eustace.

Stephanie Mescher My husband and I stopped here for lunch during a day trip to Gainesville. Although it is inside a gas station, the food is incredible! We both loved our orders, he got a chicken dish and I got a vegetarian dish, and you get a huge serving. We had to wait a bit for our food, but highly recommend it and hope to go back next time we are in town.

Stephanie Nguyen Absolutely adore this place! The staff is always super kind and the hush puppies are addictive. Perfectly crispy but fluffy on the inside. My go to order is the SOBs, Fried catfish and fried oysters!

Ryan Bennett I ordered the fried mushrooms for an appetizer, they was bland and lacked any flavor. For the entrée I had the steak with mash potatoes and fried okra. Steak was cooked perfectly and was delicious, full of flavor, and so tender. Overall experience was an A+, I really enjoyed it and will definitely be back.

Nicole Ramirez We had a great experience at Menas Grill Tex Mex Cantina. We ordered the chef’s tacos, carne asada, and a kids chicken quesadilla. While the menu now only lists a cheese quesadilla, they were happy to accommodate us by adding chicken for protein, which we really appreciated. The flour tortillas that came with the quesadilla and the chef’s tacos were delicious. However, the flour tortillas served with the carne asada tasted more store-bought. The dish itself was good, but it would have been even better if they had used the same tortillas as the quesadillas and chef’s tacos. We also ordered the half queso and guacamole. The queso is your classic yellow queso—simple and comforting—but the guacamole truly stood out. It was hands down one of the best guacamoles I’ve had in a long time: fresh, flavorful, and perfectly seasoned. For drinks, we tried the margarita flight with passion fruit, mango, watermelon, and peach. Each margarita was good in its own way. The watermelon was my least favorite as it tasted a bit more artificial, but the peach and passion fruit were excellent and definitely my favorites. I look forward to going back and trying their espresso martini. Armando was fantastic—super enthusiastic and clearly passionate about the restaurant. He shared his journey and excitement about building and marketing the business, which made the experience feel even more personal and welcoming. Overall, we really enjoyed our visit and are excited to come back to try more of what they have to offer. Highly recommend checking this place out!