Ceviche76 - (Near Laredo, TX)

Michael Garcia It was delicious and always is been going here for years.. love the food and the hospitality of those working here. God bless yall

IVAN AGUILAR best food I ever tasted in my entire life, Its cooked well and juicy.

Rochelle Fitzgerald Tasted just like my mom’s home cooking. Run in and run out to grab their very tender pork ribs in gravy that melt in your mouth.

Kels Briayn This was our first time trying TX Southern Sweets, & everything was perfect! The service was impeccable; she was so kind, bubbly, & informative throughout the process. We tried the lemon raspberry pastry, & my boyfriend said it was like a lemon cloud. It was soft, creamy, decadent, & the raspberry jam center added a brightness that tied it all together. It also looked like a raspberry! & she made it herself! The strawberry cheesecake pastry was also rich & flavorful with the cutest, most aesthetically-pleasing design worthy of anyone’s Insta. My partner loved his dirty soda, just the right amount of syrup & sweetness, & my pumpkin spice iced coffee was the perfect blend of cafe coziness & a guilty pleasure sweet treat (also love that they offer pumpkin outside of fall). She said they try new flavors all the time, so we’re excited to try even more new creations. She even gave us samples of some sweet condensed milk candies they’ll be trying soon that were rich, creamy, & not too sugary but perfectly filling for any sweet craving. They also seem to be a local, women-owned & operated business so all the love & support from me! Definitely worth a try, can’t recommend enough!

Tad Palmer First of all...the staff was excellent! From the moment we ordered all the way up until we left. We received the best service, almost felt like VIPs with attention from bar staff and Ian Tonroy (who incidently has headlined at Cheatham Street! Ask him about his music...his band is killer! Ian Tonroy & Twice Shy...new album Long Way Down on music apps)! Now, onto the food... so its a different atmosphere that seems to cater to the lifestyle of San Marcos. You order at the counter, provide your cell number, and retrieve your food when its ready. So it leaves you Manu options as far as seating. From inside and outside downstairs as well as upstairs. There us a nacho bar where you get your own chips and salsa as well as Pico, cheese and sour cream. Bars are located downstairs and upstairs as well. We had the salamander nachos and their tater tot appetizers. Both items together were enough for me and my wife to share and feel like we had enough to eat. You can see, and taste, right away there is a freshness to the food and the ingredients used. The chips are great as well, coming homemade from a location in San Antonio. We truly enjoyed the food. And the atmosphere is lively and very colorful. We will be returning...this is bar far and away better then our visit to a local competitor (that received 1 ☆...industry). Highly recommend Blind Salamander! I will add, if reading through the reviews, a majority of those not in favor are likely college age based on the location and local city population of the immediate area. Im a huge reviewer of restraints with a long history of cooking. Im sure experiences will vary, but we enjoyed the visit without question. (Parents of 5 and close to retirement)

Lisa Marie Preston Great atmosphere. The wine and craft beer selection is unmatched. The staff was so inviting, accommodating, knowledgeable, and gave prompt and efficient service. They also have some of the cutest and quirkiest wine based retail. The charcuterie board was perfection. My personal favorite is the caramel crepes for a sweet snack. Definitely 10/10 I will be returning repeatedly!!