Clay Pigeon Food & Drink - (Near Fort Worth, TX)

5 /5 Covillon Justin (Laxy): So my friend and I are die hard sporting clays shooters from Idaho and were looking for a steakhouse nearby and saw Clay Pigeon. So we invisible had to stop in. The atmosphere is definitely that of a higher end, older feel style steakhouse. You can feel the stories and history of its roots coming through. Brent was our server and was extremely knowledgeable, and very helpful in guiding us along what was on the menu. From the specials, to the steaks, and other great meals. I ended up with the burger with candied jalapeño bacon with brie, and it was to die for. Absolute dream burger, and Im so happy. Ill be back ladies and gentlemen!

5 /5 Michael Zeiser: A very nice experience overall. We made a reservation which certainly made seating easier, which I would recommend. Valet parking is available at the door, but you can also find nearby street parking if youre willing to walk a block or two. The atmosphere was very nice and the servers were present and knowledgeable. We had the pan-roasted salmon and the house-made pasta of the day with shrimp and lump crab in a cream sauce. Both were excellent. The salmon was perfectly cooked and had a nice accompanying salad that fit well. The pasta was perfectly cooked, and there was a decent portion of shrimp and crab with it. The cream sauce was delicious as well. All in all, this was a great experience. Be aware that you will need to spend in the $50+ range if you are quite hungry. Our meal was in the $30-35 per person range which fit a light-moderate appetite. You will probably need an appetizer, side, salad, or dessert to complete your meal, which is what they probably expect.

5 /5 Elizabeth A. Howard: We had such a wonderful evening at Clay Pigeon. Ethan, our waiter was superb, I felt we had the table for the night. Everything we tasted was delicious. I suggest going and trying everything, you will not be disappointed! The bartender made amazing non alcoholic drinks that were flavorful and nuanced, I did not feel I was missing anything in not ordering a cocktail. The atmosphere feels special, but you will see people dressed in anything from cocktail dresses to jeans.

5 /5 Amanda Dupler: Booking a reservation here as the finale to a wedding anniversary trip as a surprise to my husband was the perfect cherry on top. The atmosphere was perfect, a wonderful fire place going to add some warmth and charm, the exposed brick, beautiful floral bouquets, and a gorgeous wine room along the back. The from scratch menu had just enough choices without being too limited or too crowded - I will say the cocktail menu does lean towards the deeper darker elements and as a fruity fun vodka girlie I did end up having to lean into the wine menu instead, which was a tad disappointing because I do love to experience a truly unique cocktail during special occasions. My husband and I split a wedge salad, the pickled onions added a nice brightness to the salad and can I give a huge shoutout to whomever chose that blue cheese because it had all the funkiness and flavor that I LOVE from blue cheese but some people shy away from. I ordered the Grilled Duck Breast - beautifully presented, packed full of flavor and overall a delicious plate of food. My husband ordered the Pan Roasted Chicken - I enjoyed taking bites of the apples that accompanied his dish and the chicken was nice and juicy. No proper celebration is complete without dessert and because we’re both sweets lovers we decided to order two different dishes. Desserts were accompanied by a complimentary glass of wine graciously given from the staff to celebrate our anniversary. The Chocolate Coffee Pot De Crème was super rich and decedent and definitely designed with chocolate lovers in mind! I loved the cheesecake which added a nice fresh creaminess between bites of the Pot De Crème. If you’ve got a big appetite or have a love for all things sweets, it might be in your best interest to order individual desserts per person due to the sizing being a bit petite but thankfully we ordered two so we could share and try two different flavors and still be fully satisfied. Our server Doug was very kind and all the staff was very friendly. This dining experience was my favorite from our trip out to Fort Worth and if I could uber eats that Pot De Crème from here in Frisco… I’d order 3 right now with a nice glass of red wine and call it girl dinner at it’s finest.

4 /5 Leana Martinez: We were first exposed to this place at that 2024 Fort Worth Food and Wine fest and the deviled eggs with caviar they had were great! My partner and I made a reservation yesterday at this place after months of having it on our list of restaurants to formally try out. For apps, we got the grilled bone marrow and the pasta to split. Both items were very good but my partner and I agreed that the grilled bone marrow was the better option of the two. The pasta had very good flavoring but the noodles were a bit undercooked which I was sad about but we ate it all regardless! For mains, we did the pork chop and the market fish which was an Alaskan cod over jasmine rice with a green curry base. These were SO GOOD! I’m usually not the biggest fan of pork chop but what they served here was delicious! Our waiter told us that this item would be coming off the menu soon unfortunately!! The fish was delicious as well and felt so light. Who knew that pairing fish with curry in any capacity would make my night?? Not me! For dessert, we had the olive oil cake! That’s always our go to dessert to try at any nice restaurant we visit. The pistachio and jam they placed on top paired so well with the cake. This item did not last very long on the table! We had a few drinks from the bar as well and they were good! The service throughout the whole night was amazing!!