3 /5 Paul: Decided to stop here for lunch. The front wall had a Texas Monthly "Top 50 BBQ Joints" paper on the wall, so I had high hopes.
The first thing I noticed was no plates, all meats including sausage are sold by the 1/4 lb, and the price for brisket and sausage were the same. I ordered 1/4 moist brisket and 1/4 spicy sausage. For my side I went with potato salad and a Dr Pepper.
The brisket had decent flavor, but only half of every piece was moist, the side with the fatty edge, the opposite side was drier and less tender. My 1/4 portion was about 4 small slices.
The sausage had good flavor. It was some of the better sausage Ive had, but the 1/4 lb serving was quite a bit, and appeared to be double the brisket. The potato salad had mustard in it and was chunky. Im not sure if the potatos were boiled or baked, they had a decent denseness to them and werent totally mushy.
The BBQ sauce was the liquidy type, almost like soup. It had ok flavor but nothing unique. Overall the meal was decent, but nothing that was overly great. Prices were OK, portions were decent, but other than being the only BBQ place in town, at least that I know of, there was nothing else to being me back.
Employees didnt really say much, other than taking my order, there wasnt really any interaction and I had to ask someone clearing tables to get a drink refill.