Culture Cuisine - (Near Killeen, TX)

Camille Friedmann My husband and I ate there on Saturday night, lastnight, for our 25th wedding anniversary celebration and had a fantastic time! We both got the $55 special menu that we shared 1 appetizer of the fried mushrooms that came with brown gravy in a portion cup and I know that sounds odd however it was surprisingly good because the heat from the mushrooms melted the gravy a little thick in texture right in your mouth. We also requested the typical ranch dipping sauce too. My husband got the steak with sauted shrimp and it also had a lemon butter sauce and steak was seasoned well medium rare. I had the fire oak wood salmon with the spinach Florentine sauce cooked perfectly and we each had 2 sides plus the chocolate ganache layered cale for dessert. He enjoyed the old fashioned bourbon cocktail with the oh so good marinated cherries and I had the mixed fancy cocktail with grand manier, tequila, on etc it was huge. Everything including our waitress, the service was top notch. I highly recommend this new Embers restaurant.

lashunder smith I came today and I asked for three tacos with no cheese cuz Im allergic to cheese they put cheese in the tacos call back at the young man said hes sorry but he said that somebody told him to put the cheese on there nachos because I was on the phone when they were making an order so now I have to get these tacos away be mindful that are allergic to cheese but I hate to say I will not be coming back

Steven Briggs Great food and service in a vintage west atmosphere. I wasn’t happy about the parking situation (mandatory valet) but I enjoyed my enchiladas and the happy hour margaritas. Chips and dips were great as well. Service was fast and friendly and the place wasn’t too busy at all. I truly expected it to be busier.

Michelle Peacock I was pleasantly surprised by the authentic Japanese restaurant. The interior decor was upscale, warm, and welcoming. The cucumber roll was delicious without cream cheese. My server had them modify the order. He returned with a big serving of ginger and Wasabi. The vegetable tempura was excellent. The batter was light and crunchy. It came with 2 slices of sweet potatoes, mushrooms, zucchini, and broccoli. They make everything from scratch. The dipping sauce was delicious. Kudos Chef. Great service. It started getting busy closer to dinner time.

John Niles BJ’s offers great flavor and value, but what truly sets this experience apart is its exceptional staff. Krystal, Chandler, Robert, and Vanessa are the most talented and hospitable servers I’ve ever encountered. They are not only attentive but also incredibly funny and entertaining. Mangers Michael and Michael make certain you experience the best. The daily specials are fantastic, and the portions are generous. However, don’t miss out on the “off menu” suggestions from your server. They often have some of the best dishes. Thank you, BJ’s, for consistently providing a rewarding dining experience.

D Ayres First visit, and not disappointed at all! Had the Greek Salad, Margherita Pizza, and Supreme Pizza. Delicious crust. Not heavy and great flavors! We will return!