Doc Bs Restaurant - (Near Austin, TX)

Stephen K Chips and salsa are so good. Hot, hot, hot chips. Cold beer. Barbacoa tacos are really delicious (all meat no crazy stuff in them). I had tried chicken enchiladas on a different visit- they were just 3 stars- not my favorite but the barbacoa was the thing to order. Rice and beans were totally fine. Queso was good as well. Service was efficient. They offer a cash discounted price- I think if you pay with a CC they add a fee.

Kenya S The food was excellent, this my 2nd time going my friends first time which she loved as well. Today I got Cajun pasta and Hennessy wings my friend got the gumbo everything was fresh and tasted amazing. My waitress gave me some good choices on food and drinks as well, her service was top tier, thank you bri/bria for all the good recommendations and great service. I will be back AGAIN!

Renee Marberry Hannah and Andi are amazing! They stay attentive and somehow manage to keep up with personal interactions with every guest at the bar even while cleaning and making drinks. Tonight the food was hot and came out quick. They can make absolutely any drink you ask for and better than you’ve ever had it! Hannah is hands down the best mixologist I’ve ever seen! Thanks to the team that works at this location, this will always be my favorite bar!

Stephanie Dean The best Japanese restaurant around hands down. The only thing they need to do is update their buffet schedule prices on their website, the drinks r pricey but is worth the cost for all u can eat at a buffet.

Ramin I finally made it to Kreuz to try their BBQ. The brisket was fine, but honestly a little dry for my taste, which was disappointing since that’s usually the star of the plate. The sausage, however, was really flavorful and juicy, definitely the highlight of the meal. The atmosphere is great—big open space with that classic Texas BBQ vibe, and it feels like the kind of place you want to sit down and enjoy a meal with friends. Service was straightforward and quick. Overall, it was a decent experience, but I’d probably come back more for the sausage and atmosphere than the brisket.

Craig Shackelford Went for my sons birthday. His choice was the Cajun seafood boil with clams, crawfish and lobster tail with garlic butter sauce. It also comes with corn and potatoes, which also are very flavorful. Having been cooked with the garlic butter. We had the calamari, appetizer, which Ive had calamari in the past, and its proved to not be my favorite. But this was pretty good.