Dos Huevos Breakfast Shop - (Near Garland, TX)

5 /5 Kristina Riggs-Velazquez: Had a wonderful breakfast here! The food was fresh, delicious, and felt truly homemade. For starters: The French toast was flavorful & fluffy and the omelet was cooked perfectly, and everything came out to our table hot and flavorful. The HOBO sandwich with potatoes, sausage, egg & cheese. Luis said when he bit into it, he could literally feel it just crumbling in his mouth it was so good! Anyone that knows me, knows that I do not eat meat. This can be a nightmare when trying to place an order. Because I generally have to make substitutions. However, there was no fuss made when I asked to swap out ham for spinach on my omelette! This makes this little vegetarian’s heart very happy! For a breakfast spot that has been open for only six months; they may still be using disposable cutlery and plates, however; they are definitely on the right track to make many bellies happy in Garland! The staff were friendly and attentive, making the whole experience warm and welcoming. It’s the kind of place that starts your morning off right. I highly recommend Dos Huevos for an awesome breakfast!

5 /5 Austin Sebastian: These sandwiches hold a special place in my heart. Been going to this family since I was kid at there shop in NY “Daily Fresh”. I go to NY to visit family frequently and whenever I Go I have to get my “Sobo, salt pepper, ketchup and extra hot sauce” it’s been a religious experience ever since. Once I heard they opened a spot in Dallas to say I was excited is an understatement. They bring their culture with NY and Cambodian Home style potatoes. They will make you feel like family and the food is to die for. Call me biased all you want but try it and you’ll know what I’m talking about. From the environment, options for food, survive the whole thing is out of this world, thank you truly! Try there cheesesteak too!

5 /5 Walter Wilson: All Star restaurant that exceeds expectations. Ken and Sarah are the owners and heart of this establishment. Ken’s family hails from Cambodia and founded a restaurant in New York,( it’s still going)! His mother’s recipe for home fries is a must. It is added to “ The Hobo “ signature sandwich. I ordered the chicken cutlet with lettuce and tomato on a roll. Not just any roll, but a bake in house roll. Home fries on the side . Fresh ice tea. The menu is simple but plenty of choices. Nothing over $9 The family motto is “Love is the Main Ingredient “ and it permeates the restaurant. Breakfast or lunch you will enjoy delicious food prepared per your order. I thoroughly enjoyed talking with them both. The welcoming spirit is contagious and shared multiple conversations with other diners. A great meal experience. Put this on your go to list See you there!

5 /5 Mariah Roberts: When I first walked in I was pleased to see there were several people sitting and eating. As a new business, that’s a great sign! The staff was very friendly and helped me through the menu. I opted for the Hobo with sausage and it was delicious! I love the add of Siracha sauce and the home fry potatoes. The bun is very light and fluffy. Look forward to coming back!

5 /5 Steven McKinnon: Terrific little breakfast (and lunch) place on NW Highway in Garland. Quick service, quick preparation of the food, and a clean atmosphere. As a Brit, I eat chip butties (french fries in a sandwich with butter) and beans on toast. This is as close to that as youre going to get, since theyll basically put ANYTHING ON THE MENU into a roll for you. Thats outstanding. :D Prices are updated in the store and on the online menu, and are higher than in some images youll see. Thats NOT an issue. There was no way they could sustain those old prices. As someone who lived in Upstate NY for 15 years, and often made it into the City and the Island, its nice to see that culture here. And we needed this new venture, since across the street, Alondras closed down. So go to Salis for proper Calzone; come here for a Hobo done right. Hobo with bacon and cheese, side of black beans (refried, they werent whole) $14 after tip. Probably a little more than a standard two-egg breakfast plate, but its fine by me. This sandwich really really really hit the spot.