Eric Bender Time warp. I’m from the 1960’s & this place is a fusion of modern tech & Chianti bottles with candles in them. Inside is carefully, tastefully decorated, yet has hints of the Italian Restaurants that were run by olde world, Italian immigrants, from my childhood. The food is every bit as good as you’d expect in a place like this. Of course, we have lots of room here in Texas, but the “feel” is that of a New York Italian neighborhood eatery. The whipped cream, cherry, & nuts sprinkled atop the ‘open Sundae’ status, their menu is an excellent value. iLoveChickenPicatta & Mel loves the Eggplant Parmesan.