Figs Steakhouse - (Near Tool, TX)

2 /5 Julie Hare: The place closes at 9 pm, yet by 8:30 they are actively closing down all around our table and all over the restaurant. I went outside for a smoke ( they have provided a very nice ashtray) in their front patio area. A group of servers came out to remove all the cushions, including from chairs directly next to me. I stood up because I felt like I was in their way, and they took those cushions too...lol My bartender couldnt make my drink correctly.The lobster sauce on my crab cake was extremely salty, ruined my crab cake. My ribeye steak was rare, actually I would say blue ( extra rare ...lightly seared in the outside and very red on the inside), ( I ordered med rare). The raspberry creme brulee is actually vanilla creme brulee with a raspberry drizzle on top...it was great but please label it correctly. They dont offer a simple cup of coffee on the menu. The bread was awesome. Our server Dani was awesome. Yall made me feel unwelcome. You made me feel guilty for staying till 9:02 pm. You made me feel like I was in your way.. ( sweeping next to my table while I was trying to eat my 15$ dessert).

4 /5 Jessica Freeman: Our experience at Fig’s was great! The main reason for 4 stars is due to the price for the area. The price rivals some of the top steakhouses in Dallas. The meat I understand being a higher price as the quality is much better but $18 for a dessert is a little steep in my opinion. Food wise everything we had was absolutely delicious! Hands down one of the best filets I’ve had. The steaks were cooked to perfection and were so flavorful. We also had the truffle mashed potatoes which I woods highly recommend and the calamari and shrimp appetizer. I would recommend Figs to someone for a special occasion and looking to drop a dime. I will say it was nice not having to drive into the city!

5 /5 Michael Yeo: Excellent restaurant. The deco is really nice. Great atmosphere. Tons of staffs. We weren’t rush and had a lovely evening. Great menu selection and wine selection too. We had 2 appetizers and shared an entree with sides. Even sharing all those we are still stuffed and couldn’t do their desserts. They have a red carpet entrance into their restaurant. A lovely waiting area as well. We were told that they are starting a brunch on the weekend. Will have to come back to try that. We ordered their fried calamari and shrimp, lobster bisque and waygu prime ribeye and creamy spinach. The food came out perfect. The steak was cook precisely as how it should be, rare but the outside was cook and seasoned well.

3 /5 Chris Butts: My wife and I a gift certificate for Figs Steakhouse and were excited about the experience as we had heard many good things. First off, the atmosphere was not what I thought it would be - just a large metal building with tables everywhere - nothing romantic about the atmosphere - and a big open window into the kitchen (which I wasnt a fan of). Now the food: we started with the rustic bread with salted butter which was actually pretty good, we had the Lobster Lollipops as an appetizer (they were ok...) For our main course, I had the wagyu chicken fried steak and my wife had the braised salmon (both were excellent - best chicken fried steak Ive ever had! The salmon was very flavorful) the sides were a bit lacking (brussel sprouts were very dry, mashed potatoes werent anything special, and the mac n cheese was decent). Main courses were definitely worth the price. Now the desserts: because we were full and wanted to take a few things home to the kids - we ordered 2 Tiramisus, 1 Cheesecake, 1 Bread Pudding, and 1 Creme Brulee. The tiramisu was not that great - it tasted like they used too much coffee liqueur. The cheesecake was honestly grocery store quality - you can get a much better slice of cheesecake for cheaper at Cheesecake Factory... I havent tried the bread pudding yet but I dont have high hopes for it. And... by the time we got home we realized that we were missing the Creme Brulee in our to-go bag. I called the restaurant and the waiter never even put it on our order. All in all, the entrees were really good, but nothing else was worth writing home about. The desserts are WAY overpriced and the sides need something to be desired. For reference, we are not "hoity-toity" about restaurants but for an "upscale" steakhouse we expected a lot more. We spent over $240 (including the gift certificate and tip) and didnt have that great of an experience. I know some people will have a different experience but we wont be back.