5 /5 Hasperges needs fries Snarf: The food is exquisite, Chef Lee has different specials on different days of the week, dont be afraid to ask! Always check that chalkboard at the entrance to the dining area to see whats new and what Oysters they have in that day. My personal favorites are the hellfire burger, texas muffaletta pannini, Jive ass turkey sandwich, and, of course, the atchafalaya. The hellfire is a perfectly juicy blend of crisp veggies and a bit of heat brought in by the fried jalapeños called "bottlecaps" and spicy bbq sauce. The pannini is spicy as well, made with signature "boom sauce," olive tamponade, pepper jack cheese, and Italian meats that melt together in the most wonderful of ways. The Jive ass turkey is my absolute favorite as it is somehow a REFRESHING sandwich; a perfect pairing of caramelized pepper jelly and the fried green tomatoes, I literally cannot do this sandwich justice with my words alone, it speaks for itself. Then comes the atchafalaya, now she is not just a queen of a dish, she is an empress. The fried catfish smothered in Chef Lees Etouffee with a dash of spice gives my little heart a taste of Cajun cuisine I didnt know I was missing! An honorable mention would definitely have to be the catfish po-boy. Made with tartar sauce, sweet and spicy butter pickles, and the to die for fried catfish you cant find anywhere else in Linden.
Pictured is the catfish po-boy, atchafalaya, and my personal favorite drink the "Michaela Sunrise" a double tequila sunrise made with pineapple juice and a sugar rim, beloved by one of the cooks. The bartender Jess is always coming up with creative new drink specials, Eddie is a kind, wise, friendly soul (and he runs karaoke nights on Saturdays), and Lauren is downright the sweetest person you will ever meet. I personally frequent the bar most often, but I can tell you the place gets quite swanky in the dining room come Friday and Saturday nights, with the best service anyone could ask for! 10/10 would recommend.
