Fish City Grill - (Near Pearland, TX)

2 /5 ITS ME FROM 713: First off, the service was great. Our waiter was very attentive and polite. I never had to flag him down for anything and I really appreciate that. The atmosphere was nice. The restaurant, tables, and restroom were very clean. It was loud, but you could still have a conversation at a normal speaking volume. Unfortunately, the food was just not good. I ordered the Gulf shrimp which were miniscule and bland. It came with macaroni that was also bland and flavorless. It had a strange aftertaste that I couldnt quite identify. The worst dish by far was the black beans and rice. It was saturated with cumin. It overpowered everything. It was really bad. We also ordered the fish and chips and again, the fish was crispy but completely lacking any kind of seasoning. The fries were standard. Nothing to complain about. I will say the clam chowder was delicious. It was about 60 bucks for two people. It wasnt outrageous, but the food wasnt worth the price. I dont think well be back. I added pictures of the beans and rice and the macaroni.

5 /5 Gladys P. Bowden-Brown: Hazel did an amazing job. She made us feel welcomed and she seemed very happy to serve us. Her recommendations were on point. My husband tried honey Chipotle tacos and I had the fish and chips. Both dishes were incredible minus the Cole slaw, that wasnt good. I will only sit in her section from now. She is definitely getting a tip!!

5 /5 Alexa Reyna: Parker (GM) and Shea are amazing individuals! Parker was so sweet and gave me and my teacher coworkers coupons for our next visit showing appreciation for what we do. Shea was one of the most friendly waitresses we’ve ever had! Her personality made our day. Not to mention, the food is amazing! Love this place!

5 /5 Sharice Roth: Love coming here when we stay in Pearland Town Center. Bar tender, Devante is great to talk to. I had the Oyster nachos per his recommendation and they were DELICIOUS!!! Recommended the smash burger with Fries as well so we had to return. Boy RIGHT again! AWESOME!!! Thanks again!!

5 /5 Pearland Automotive: Thank you Charisma for recommending the Grilled Texas Redfish and Shrimp and the New Smoked Trout and Old Bay Chips dip. You can definitely taste the smoke taste. Parker told us the history of the chalkboard for fresh seasonal dishes. Each location has creative freedom on dishes. It’s a scratch kitchen so if have a favorite has request it again later. The company originated from Dallas in 1995. Cool to hear that the people working here enjoy the seafood. Can’t wait to be back.