Fogo De Chao - Austin - (Near Austin, TX)

Nico First time at Bear King, the food was amazing beers were awesome. Our server Ray greeted my dog that was uneasy and no one has ever done that before. Truly appreciate the service I felt very welcomed and will definitely come again.

Samantha Jogoleff We visited to celebrate our anniversary after hearing so many great things about the food and views and quickly realized why it’s so highly recommended! The smell of the wood fire hits you as soon as you walk up, setting the tone and really getting you excited for the entire experience youre about have. The space is beautiful, and the patio offers incredible views! Plus the patio has coverage and heaters, so no biggie if it rains! The hostess greeted us right away, and Mariah, our server, was attentive and truly thoughtful throughout the night with great recommendations and surprises. The food was outstanding! Honestly, probably some of THE BEST weve enjoyed in Austin! The happy hour machete was MASSIVE, perfectly crispy and cheesy with an addicting side crema that I saved to use in case I wanted to pair with other food items, it was that good. Im typically not a huge mole person so I was hesitant on ordering anything with it, but heard they were known for their 800 day aged mole. I asked if it was possibly to try a small amount to see if that would be something wed enjoy and she brought out a sample to try and WOW! They do a savory style mole and it is JAW DROPPING! Creamy, luscious and definitely worth ordering! This is coming from someone who is not a mole person, well at least the sweet kind of mole. Now I know theres a better one out there! While I couldnt get over how incredible the mole was, we were dying to try their carne asada and the venison chops that they had on the menu, especially since you dont see venison often. The carne asada was well cooked and flavorful and came with a super cheesy chile relleno. but the venison double chops completely stole the show—exceptional tenderness, flavor, and execution. Their margaritas were excellent, especially the fact that you could make them spicy with their house-made pepper mix, where you can really taste the fresh jalapeños. They surprised us with a champagne toast and anniversary sweets (Fresh feeling strawberry ice cream and shortbread buttery confetti type cookies) that made the night feel extra special. We did follow that with a chocolate cake, that didnt feel like it would put you in a sugar coma and had a cherry guajillo puree that gave it a little spiced kick. Absolutely worth the drive and already on our list to return—especially for brunch and one of their mole dishes! They are a must stop in Austin!

Muthu Raja Sankar Visited Kiran’s for the second time with colleagues and clients — it never disappoints. The food and service are always top-notch. The thali options for the main course are a great touch, though serving them on a traditional thali plate would make it even more convenient and authentic. Overall, a wonderful dining experience with great flavors and presentation!

Tina Lakhani We had an amazing server named Kevy who took care of us. Management needs to give her a shoutout for her service! Would return just for her! Everything was delish and piping hot!

brniq stevenson First time here this past Saturday for brunch, and I must say I will definitely return! The ambiance is beautiful and very well decorated. The music was also low which I loved, making it easier to have conversion with friends. From the hostesses, our amazing server, to the managers (who stopped by to say hello)…everyone was pleasant and very welcoming! Our server was absolutely amazing. He was knowledgeable about the menu and offered great recommendations. It was a quiet Saturday afternoon and the service was speedy. For drinks we ordered the heartbreaker, the lychee martini, and the sunrise sunset…all were tasty and well made. We ordered the seafood dip which had shrimp, crabmeat, and crawfish; being a self proclaimed seafood expert from Maryland, I must say this dish was delicious with a nice amount of seafood. We also ordered the pancakes, salmon, and bungalow breakfast. Every dish was delightful. I am excited to come back and try their dinner menu! Highly recommend !

Yao Fei The beef rib is the a must try! Juicy, tender, and perfect balance of smoke and flavor. The atmosphere is very interesting too- starting from order the meat from a giant warmer/oven, pick your sides and dessert, and the waiter will hand you a piece of paper as your plate. Self serving soup, onion and pickles. Eating area with college style tables, signs, pictures… I see a few parties over 15 gatherings together eating and laughing, and waiters walking by with smiles to clean the tables. I can feel the free spirit in both the food and the environment. Will definitely come again!