5 /5 Billy Frizzell: While riding across town with my current side chick, we happened upon an unexpected little gem of a Mexican restaurant, tucked away on Sugar Rd. It is surrounded by houses and apartments, making it almost invisible to the eye. The restaurant has some of the most incredible food, and a wonderful clean, and inviting atmosphere. Although being modest in size, its cozy interior conceals a culinary treasure trove of spectacular flavors. Upon being seated we immediately asked for Mexican coke with a glass of ice. Mexican coke gives a cleaner, more natural, and flavorful taste. It also enhances the dining experience. Then we were served warm, freshly fried corn tortilla chips with a perfect salty crunch, paired with a bright, vibrant salsa bursting with the balanced flavors of fresh tomato, onion and peppers. We ordered Enchiladas Suizas and Guerras Chile Relleno plates. They serve breakfast all day, so I ordered 2 eggs over easy, ala carte, because who can pass up an opportunity for fresh, delicious eggs. The eggs arrived with beautiful yellow yolks and glistening, soft whites, cooked to perfection. The homemade flour tortillas are amazing, delicious, soft, with a delicate texture and warm aroma that far surpasses any tortilla, I have ever tasted. The chicken enchiladas suizas looked beautifully presented at first glance, but the 4 lovely enchiladas fell short of my expectations. The enchiladas were covered with a minimal whisper of queso blanco and salsa verde rather than a smooth, generous and flowing melted, creamy layer. There is plenty of chicken inside, but was dry, severely lacking the juiciness and any flavors, that I was expecting. The enchiladas dish was missing the characteristic vibrant rich, creamy tang of the typical Suiza sauce. The use of a minimal amount of cheese, green sauce, and very little or no crema at all, smothering the enchiladas, resulted in a flavor profile that is a bit underwhelming, flat, and did not meet my expectations. The rice was perfectly cooked and seasoned, fluffy, with each grain tender and separate, and every bite filled with savory, aromatic flavor. The refried beans are rich, creamy, and deeply flavorful. The salad is a refreshing accompaniment of a small bed of crisp, shredded lettuce, topped with a spoonful of bright red, diced tomatoes, very nice. The fantasticly cooked Guerras Chile Relleno features a light, fluffy, crisp, almost buttery, batter encasing a tender, roasted poblano pepper filled with delicious, melted cheese and picadillo, diced potatoes and is crowned with fresh, chunky ranchero sauce, creating a fiesta of flavor in every bite. It is unmistakably obvious that each chile relleno is handcrafted with love and patience, assuring a consistent satisfying texture, and a flavorful mouthwatering experience. The Guerras Chile Relleno is most definitely a 5 star signature dish, that everyone should treat themselves to at least once in their lifetime. Although, I felt the enchiladas suizas fell short today, we left Guerras Kitchen feeling completely content after eating Guerras Chile Relleno, experiencing top-notch service, and enjoying the welcoming, fun, family vibe that made it a truly spectacular and memorable meal. Im already looking forward to coming back to explore more of the menu..Especially the breakfast menu, and hamburgers with fries. Also, there are tables out front, under the patio cover, for outdoor dining when the weather permits...
