Jack Boston There’s a reason WB’s Table is our King-crews answer whenever someone says “where should we eat?”. On a recent November night, we piled in once again, drawn back by Chef Wade Burch’s unbeatable combo of chef-curated dishes, craft cocktails, fabulous wines, and a come-as-you-are vibe thats equal parts Napa charm and Texas comfort. We started with Candied Bacon and Deviled Eggs, thick, smoky bacon glazed with just the right sweet-heat, paired with creamy deviled eggs. Then moved on to "The Award winning WBs smash style Burger". It never disappoints, juicy short-rib & brisket blend, melted American cheese, pickles, and that soft bun. The wine list punches way above its weight! The selections are thoughtful (heavy on Napa and Sonoma) and pair perfectly with everything from the burger to the fish special. In a city full of chains and flashy newcomers, WB’s Table is the spot we keep choosing, because the food slaps, the vibe is unbeatable, and Chef Wade and his team treat every guest like family. See you this weekend… probably twice (Sunday Brunch!).
