Quinny Martinez My family and I stopped by for dinner after visiting St. Therese the Little Flower Basilica to have our children experience the food and amazing atmosphere at Mi Tierra as part of our adventure for All Saint’s Day.
Upon entering you could hear the tableside mariachi musicians in the background serenading patrons. The front section was beautifully decorated for Dia de los Muertos as we entered and we were greeted by friendly staff. Our wait was 20 minutes and were notified via text both soon before our table was ready in case we left the premises to explore (we went to the plaza to check out the live music and people dancing) and right when it was ready. We were swiftly brought to our seats. Chips and salsa were served immediately. The chips were warm, thin and crispy and the salsa had a wonderful kick.
Our server gave us no pressure to place our drink, appetizer and meal orders quickly but did check on us frequently in case we needed her. The queso flameado was a cheese pull dish topped with chorizo and served with a side of fresh homemade flour tortillas.
My son ordered the kids’ enchiladas, I ordered the Tacos del Mercado, and my husband got the Poblano Dinner. Portions were decent and with the chips and salsa and appetizer, we ended up taking half our meals home for the next day.
We stopped at the bakery counter on the way out to get some dessert/next day’s breakfast and got an assortment of breads and jello. Everything was great quality and tasted fresh. You could taste the spices used to make the pan dulce, it wasn’t just filled with sugar.
We highly recommend Mi Tierra to anyone wanting a festive and vibrant experience for your tastes and sights!