5 /5 Jim Beletti: First time here - loved it.
My wife and ate dinner at il Modo ahead of a concert at Bass Performance Hall.
We had a reservation and arrive about 5 pm on a Friday. We got seated right away.
Our server, Patrick was quite pleasant and helpful. We ordered cocktails then dinner as follows:
Cocktails
- Amalfi Spritz, non-alcoholic
- Woodford Old Fashioned
Dinner (we split all of this)
- Warm Sourdough bread loaf with a plate of Olive Oil and Balsamic Vinegar
- Dinner Salad
- Rigatoni Bolognese
- Meatballs side with Marinara
Dessert
- Coffee
- Cannoli (complimentary as birthday gift)
Not only would we eat here again, we just made reservations for 16-Nov. We’ll ask for Patrick as well.

