Liams Steakhouse - (Near Brownsville, TX)

5 /5 Sherry Amerman: The service was fantastic. The food was AMAZING. Best piece of meat I’ve ever put in my mouth. We truly enjoyed ourselves!! Very upscale!

4 /5 Julio aguiar: Way more expensive than what it looks by the outside, but food was really tasty and ambient was nice. I was the only one there so everything was fast, they don’t show prices you might get a surprise $65 plus tax for a Ribeye and one beer.

3 /5 Orlando Campos: It was my first time here this evening. After living in the DFW area for 17 years, I was looking forward to having a good steak. Started off with the stuffed mushrooms with crab meat. We were off to a bad start when they arrived. Menu did not say they had cheese. As someone who is lactose intolerant I had to back away when they arrived. Fortunately my sister was able to enjoy them. I ordered the crab cakes instead. They were excellent. I had the boneless ribeye with Brussel sprouts and wild rice as my main dish. The sides were ok, but Brussel sprouts were a bit too sweet (Chef: try adding balsamic vinegar to dressing to balance taste for a phenomenal flavor). Ribeye was ordered medium. Flavor was good, but texture was a bit tough and chewy. Service staff was friendly, but not attentive enough for the price you pay. For some reason our table had a lot of knats flying around which we had to shoo. Waitress apologized and said someone at our table before us had spilled some wine. Im still wondering what wine has to do with knats. Despite that, I still left my typical 20% tip. Would I come back? No! This place is not III Forks, Bobs Steakhouse, AL Bernats or Chamberlains Chophouse which were my favorites when I lived in DFW. For the price they charge, theyve got a long way to go. Ill just spend my $$$ buying my own steaks and grilling them at home. I know I can count on the flavor, texture, and service!

4 /5 Calla Lily: We went to celebrate my birthday. Ambience was good although lighting wasn’t enough. It was just too dark. Service; was not good at all. We either had a new waitress or waiter, not sure, or they just didn’t want to be at work that evening. Food; I had the filet mignon, md rare, and it was delicious. To be honest better than Landry’s. My caramelized carrots were to die for and my baked potato was cooked just right. Would’ve loved a roll or some kind of pc of bread though. My husband had the ribeye, he wasn’t very impressed but he said overall was okay. He said Texas Roadhouse was better. My children had the burgers and they didn’t like them. They didn’t even eat 1/4 of them. They were not cooked well even though we asked to make sure that they would be well done. To be honest, they went straight into the trash. Shrimp cocktail was blah. Would never get it again. The crème brûlée was not good. Beer was good! Bottle! Would probably go again to have the filet, and hoping for better service. No one wants to go have dinner and pay a $250 bill to see sour puss faces on the servers.

5 /5 Francisco Lugo: Very upscale restaurant. The service was by far outstanding. Awesome job to our server Jessica. The food was very well prepared and delicious. The presentation of the meal was very pleasing. The dessert was excellent. Guys, I highly recommend you bring your significant other here if youre ever in the dog house for something stupid you did. She will forget shes mad at you. Lol Great job on a very pleasant experience.