Limon con Chile - (Near Odessa, TX)

Houston Foodie Great service , great location, Nice people and Great atmosphere. Jenna was my server and she was the best . I had a steak and it was so juicy and tender. I will return!

Ashish Aggarwal The hype is real. Walk in and they greet you with warm raisin scones—fluffy, sweet little hugs slathered in incredible butter that’s creamy, rich, and basically dessert on its own

Those scones were SOOOO good, I could’ve made a meal of them

Don’t sleep on the fried Castelvetrano olives stuffed with Texas pecans. I dont even like olives and I kept throwing these down. Crispy, briny, nutty addiction in every bite Rabbit pappardelle is a signature for a reason. Was unsure given I havent had a ton of rabbit.. but wo Also outstanding was the hamachi crude.. brown butter trout The desserts were OK.. bit underwhelming. We didnt finish ours since they weren’t winning any awards.. not worth the calories! Shout out to our server Paige who was super attentive and a rockstar Overall, cozy vibe, sharp service, clear signal why this got the Michelin Bib. Solid neighborhood gem at its finest

Kelly The food was delicious! We had a hard time stopping when we were full. We had the teriyaki bowls. One chicken and one shrimp. The employees were very kind, and got our food to us quickly! The shop was long and narrow and the menu was hard to see due to glare during the day.

Billie Jeraminas My husband and I dedicate at 7:30 on a Saturday night to come down. They didn’t have any tables available inside for an hour, but they had outside & bar seating. I mean, it’s our own fault. Outside was great. The deviled eggs are the best thing I’ve ever eaten. I’m not a fan of crawfish, my husband is. It was pretty dang good though. The not mom’s pasta was amazing. The stewed okra had a little kick. But so fresh. I was a little sad about the bread pudding. To me there was no balance. I really only tasted the cinnamon & nutmeg. I felt like it was missing the sweet. My husband loved it though. Overall I loved it. I guess they have brunch too. I’m excited to try it

Taylor Newton Finally tried Hawaiian Bros and it did not disappoint. I was greeted upon arrival and when I told the ‘Bro’ I had never been there before, he had a great attitude, was very happy and thorough to go over the menu items and explain everything. I ended up with the spicy Kilauea option as a Small, and it was delicious and the perfect portion to meet my macros. Everything was very clean, and other staff were just as friendly. Honestly, for the same price point, I would pick this over Panda every time. The food is comparable, but the staff’s attitude and cleanliness of restaurant make a world of difference.

Adithya m Came early in the afternoon between 10 and 11. Total was 16 bucks before tip. Though there is a small upcharge for ordering it moist, regular brisket is 2 bucks cheaper. At 16 bucks assuming you order it moist its 3 dollars cheaper than 1775 for the same portion of brisket. I came wednesday morning on a weekday and there was no wait. Im not really a barbecue connoisseur, but the brisket was good even compared to 1775 if you ask me. I guess there was less bark, but the brisket was just as tender and moist. You wont be disappointed with the moist brisket here. I wish Rudys had a smoked mac and cheese but it wasnt on the menu when I checked.