5 /5 Rafat Yazdani: My wife and I celebrated our anniversary at Lombardi Cucina in Frisco and could not have been more impressed. We started with happy hour and shared the meatball sliders, a mini fried calzone-style pizza, and a decadent quattro formaggi dip, all paired with perfectly made martinis. Everything tasted fresh, balanced, and indulgent in the best way.
For dinner, we had the oxtail ravioli and the rigatoni alla vodka. Both dishes tasted genuinely authentic, reminiscent of meals we’ve had in Italy.
What stood out just as much as the food was the hospitality. We took some leftovers to go, including the quattro formaggi dip, and it was accidentally discarded while being packed. Without hesitation, management prepared a completely fresh order for us to take home. That kind of graciousness and care for the guest is rare, and it made a lasting impression.
For the stellar food, the atmosphere, and the thoughtful service, we will absolutely be back!