5 /5 Jose Hidalgo: I grew up in a border city in Texas, spending weekends visiting family in Mexico. We enjoyed incredible homemade food and wonderful memories there, but some of my best experiences were in the local plazas, savoring authentic Mexican street tacos. Those memories set a high bar for every street taco I try.
Well, I can confidently say that these tacos at "Los Compadres" are THE BEST street tacos I’ve had on this side of the U.S. border. Every elelemenfrom the tortillas (corn) to the perfectly seasoned fillings (several options) and the vibrant salsas—is spot on. This truck truly captures the essence of a great street taco experience.
If you find yourself in the Belton area, do yourself a favor and stop here. I drive 40 minutes for these, and theyre worth every mile. I rarely write reviews, but this place deserves it.
I can speak for the Asuadero Tacos (traditional cubed fajita meat). Please be aware, they have a unique cut for the Asuadero (not really cubed), however, its DELISH; and their charro beans are also very good.
Location: Tucked away in a business complex
Parking: Plenty
Seating: Recently upgraded with a grassy area and several picnic tables