Milano Trattoria - (Near Georgetown, TX)

5 /5 P& B: Pizza is kid approved! So is the Chicken Fettuccine Alfredo, and spaghetti with meatballs. And where else can you get an orange sanpellegrino? Its nice to find a real Italian restaurant, with such a sweet atmosphere.

4 /5 Nadja Volkmer: The pork pt roast was the chef’s special that night and the portion was huge. I really enjoyed it. Ghee meat was tender and the redwine jus was very nice. The service was great. Very attentive and friendly. We liked the tiramisu with the hint of coffee. Some people might find it too moist, but that’s very authentic. Someone was complaining in another review about the salad. Well, it’s a small side salad, nothing fancy. But I wasn’t coming for the salad and the lasagne and bruschetta were also good. The atmosphere isn’t very cozy, but the glass front with our brutal Texas sun makes it hard to create a more welcoming entrance. They had some other really nice looking specials like the lobster ravioli and we’re coming back to dig a little deeper into their menu.

5 /5 Roger Prichard: Our favorite local Italian restaurant. We used to frequent the Round Rock location and became big fans. I think this is the same chef. Very good quality and not at all like the generic Italian chain flavors. The butternut squash ravioli is my personal favorite. Always great service.

4 /5 Berine Coleman: The website makes it seem as though reservations are required. However, when we arrived there was no one else in the restaurant. This was a Saturday at noon during peak Holiday traffic in the popular shopping center. There was nothing fancy about this place. The atmosphere is very plain, no freshly grated parmesan cheese is provided, and fresh pepper was only provided upon request. I ordered the Spinach Ravioli. It was very tasty, but not worth the price. Would I eat here again?... probably not.

3 /5 Mariana Monarrez: Its Mall food. The grilled chicken was really juicy and good but the rest was just ok. It pains me to say but I would go to the Olive garden instead.