Muddy Jakes Sports Grill & Pub -Food CA (Near Sulphur Springs)

Edna Ortiz My mom and I came here for the first time after being in the area for about five years — we’ve always been curious, and tonight we finally stopped in. The cashier was so kind and our food came out in a great amount of time. I also have to say, I’ve never seen a cleaner Wingstop—ever! The floors weren’t greasy like other locations I’ve been to, and the soda station was fully stocked and spotless. We’ll definitely be coming more often after this great experience!

Dennis Graham My Fiance and I had dinner here on Tuesday night where I proposed to her, it was really noisy but she chose the restaurant. So I couldnt complain. Anyway we had a nice dinner, our waitress did a good job of taking care of us, the food was perfect. The time between order and food arrival was A Little Long, BUT !!! They were quite busy so it was understandable. The prices are still too high for my liking. But theres not much that can be done about that. we were given some nice hot dinner rolls to nibble on when we had our drinks ordered. and asked if we wanted any appetizers. So the Waitress was definitely on the ball. There was adequate parking. Correction they were really busy. So finding a parking spot was a little hard. And We got soaked from a sudden rainstorm walking to the building LOL overall it was a pleasant dining experience and we will probably go back at some point. So Thank You to all the employees from the greeters to our waitress the cooks and the manager(s) we couldnt find anything to complain about.

Troy Tanzer Was in town for a rugby tournament and asked for recommendations. Went at the worst time - 8 pm on a Friday, but the seating was pretty quick even with a good number of people in line. The food was excellent. It was a good sized place, but the seating made it seem cozy. The service was great - attentive but not overbearing. I only wish I had a reason to be in Lubbock more often to be able to go back.

Kara Passmore Outstanding Experience at Cheddar’s! I went to Cheddar’s for the first time tonight, and in all my years living in Texas, I’ve never had such excellent service and food at such a great price. From the moment we walked in, the experience was wonderful — the host at the front greeted us warmly, asked how we were doing, and even checked to make sure the seats she offered were to our liking. We genuinely felt cared for from the very start. The atmosphere was phenomenal — the lighting was easy on the eyes, the space felt classy, and the music was at the perfect volume: noticeable but still great for conversation. The seating was also very comfortable and stylish. Our waiter, Lucas, was absolutely amazing. He was upbeat, attentive, and checked on us at just the right times. His positive energy carried through to every table he served, and you could tell he truly enjoyed his job. It was also a nice touch that the manager stopped by to check in with us — something many higher-priced restaurants don’t even do. As for the food, everything was phenomenal. The burger was thick, juicy, and had that perfect flame-grilled flavor rather than just a pan-seared one. The fries were crisp on the outside and soft and fluffy inside. The ribs were tender, well-coated in barbecue sauce without being smothered, and had a generous amount of meat — unlike many other places that charge more for less. Overall, this was one of the best dining experiences I’ve had in a long time. From the moment we were greeted to the last bite of food, everything was exceptional. I’ll definitely be coming back — and asking for Lucas again!

Rebecca Harter Best wing stop Ive ever been. We come here to eat while in Andrews. Better than hobbs and Midland wing stop!

Camille Friedmann My husband and I ate there on Saturday night, lastnight, for our 25th wedding anniversary celebration and had a fantastic time! We both got the $55 special menu that we shared 1 appetizer of the fried mushrooms that came with brown gravy in a portion cup and I know that sounds odd however it was surprisingly good because the heat from the mushrooms melted the gravy a little thick in texture right in your mouth. We also requested the typical ranch dipping sauce too. My husband got the steak with sauted shrimp and it also had a lemon butter sauce and steak was seasoned well medium rare. I had the fire oak wood salmon with the spinach Florentine sauce cooked perfectly and we each had 2 sides plus the chocolate ganache layered cale for dessert. He enjoyed the old fashioned bourbon cocktail with the oh so good marinated cherries and I had the mixed fancy cocktail with grand manier, tequila, on etc it was huge. Everything including our waitress, the service was top notch. I highly recommend this new Embers restaurant.