4 /5 Garmon Shawn: The creamy mashed potatoes were definitely mashing! They reminded me of my early childhood when mama used to make them especially after adding a touch of fresh ground pepper. The braised greens were full of flavor, though I’m still unsure what they’re cooked in (wine or broth). They’ve got plenty of bacon fat and yummy bacon slices mixed in, which adds a nice smoky richness.
Now, the Wagyu fried steak? What a surprise! The steak was fried to perfection and topped with poblano gravy absolutely delicious and unique.
Big shoutout to Bryant for taking great care of me! He was friendly, efficient, and made sure I was good throughout my dining experience. I walked in with about two minutes to spare before happy hour ended, and thanks to Bryant, I got to enjoy a perfectly stiff Moscow Mule.
Overall, great food, great service, and cozy vibes just a few small areas that could be improved, but I’d definitely return to Oddfellows again.
