What Clients Are Saying Old Fashioned BBQ & Grill (GG)
5 /5 Say f: I will support this restauarant! This place is really amazingly good. I can’t wait to come back here!!
5 /5 Stefano Blandino: I will say the portions are good, not the turkey tho, if you order that you’ll only get two slices but the pulled pork was plenty to share. The only other thing was I asked before ordering if the turkey was tender and moist, and it was a tad dry. Green beans are fresh and not out the can which makes a HUGE difference. All in all, 5/5
5 /5 James Hawthorne: Been hearing good reports from friends about this restaurant and had to see for ourselves. Traveled in from Clovis and found them to be even better than we heard! The food was very good and the service was outstanding.
Brisket, pulled pork, and smoked turkey was outstanding!
We will certainly be back!
2 /5 Alma Maddux: Ive eaten there a few times, the turkey is good but most of the foods are way too salty, which were impossible to eat. (Chicken strips, steak bites, burger).Too much salt.
The portions are generous and the prices are comparable to other bar b que restaurants.
5 /5 Rex B.: Was recommended to try the cheese burger and my goodness it did not disappoint. I understand the prices now as that size for a burger is bigger than my hands like if I couldnt finish I definitely had food later. Had ordered fried pickles and fries as well. (Shown in picture)
When I visit Muleshoe once again I cant wait to try other items on the menu.
Laura M Great service. Isaiah did a great job. There are not many options in the menu, but plates are tasteful and made with fresh ingredients.
I ordered a salad (spinach) and added chicken. The flavor was very good but really small for the price.
We enjoyed the wine testing, and after paying, we got a glass as a souvenir.
Brandon Aldous Made a special 4 hour trip from Galveston to buy a quarter cow…. And holy cow… This must be my first time ever eating REAL, unaltered, authentic grass fed beef. I’ve only had the ground beef so far, but let me tell you something Linda… this is the best meat I’ve ever had hands down. You MUST get your rear end down to Leon River Premium Beef and get yourself some of the best beef in the whole nation. THANK ME LATER.
Jeffrey Decatur Service was fantastic. The flaming bacon appetizer was amazing. I’ve had it a number of places but never with flaming rosemary. Sooo good! The cocktails weren’t your run of the mill drinks. I had the filet and it was delicious and tender. Coming from NY I thought the prices were extremely reasonable. The fresh pastas were a nice and tasty surprise.
Alex Miller I stumbled upon this place while traveling cross country. It’s definitely some of the most authentic Indian food I’ve had in the states. The buffet had a variety of options and the guys there were so nice.
JD Harris We bottled for two days and had a great time. One day would have been enough, but many came back for the second day. J.D. was our Garrison lead and he took great care of our team. Breakfast and lunch on first day were short of food, but better on day 2 (fewer of us and more food). Hourly quality control was nice, and plenty of non-alcoholic options available throughout the day. Tour of the premisis was good, we are thankful to have been selected to participate.