2 /5 Melody Rose: So I was very much excited to visit this place For the first time. I saw the star rating, but I didn’t go through and read any of the ratings that they had. I’m gonna have to tell you the host was very polite. The server however, was very much in a hurry there was only five full tables in the whole place and three people sitting at the bar. She rushed and rushed and rushed us to order. We were never brought utensils. We were never brought napkins. We had to ask for it When I received the anvil plate, which was your cheeseburger with bacon you’re supposed to have barbecue sauce on it along with onion straws. I chose the steak fry option when I got my plate you could barely see the french fries sticking out from underneath the top half of the bun. I had no barbecue sauce on my plate nor on my burger, I had to ask for it when it specifically states it’s on the burger. After biting into the burger, I would have to say there was no seasoning on the patty whatsoever. It was just meat, bacon cheese, two slivers of onion that were battered and barbecue sauce on the side that I had to ask for sadly I don’t think I will be back. I was really hoping for more of an awesome experience from this place. I was looking at other plates that we’re going by me. The chicken fried steak looked OK. I saw a steak plate go by me and it looked a little on the small side. The ambience in the atmosphere of the old blacksmith building is very awesome but you also need to incorporate awesome service and awesome food.
