Jamie Bledsoe Lovely little hole in the wall Italian restaurant, we did almost miss it driving to it. At first, we werent sure if the restaurant was open or not; the only indicator was the open sign. We went for an early dinner around 4 pm, the restaurant wasnt busy. The atmosphere was quiet and quaint, the music wasnt too loud like you find in some restaurants.
Our waitress was wonderful, very friendly and attentive. She covered the whole restaurant as more people came in.
We started off with complementary bread and ordered oil to go with it. The oil had a robust flavor full of herbs and garlic. If you do not like garlic, then this would not be for you since there was a generous amount of garlic in the oil.
We proceeded to order spaghetti with meat sauce, manicotti, and the pasta sampler. The pasta sampler included lasagna, manicotti, and cannelloni. The portions were more than enough, and the flavors were rich but not overpowering.
We did order a baklava to go, which had the perfect flake to it. It was sweet but not too sweet and had the perfect drizzle on top. Perfect way to end the meal.