Pappadeaux Seafood Kitchen - (Near Beaumont, TX)

Graham Stone We had become disenchanted with Brazilian themed restaurants after bad experiences in Orlando and downtown Austin, but now our faith has been restored after a meal at Casa do Brasil. We had a delicious meal with excellent service and pleasant wine by the glass for my wife’s birthday. The salad bar is incredible. A comprehensive selection of charcuterie, cheese and salad so you can create your personal antipasto. Be careful, it’s easy to overdo it, you must leave space for the selection of meats that will be offered to you by the meat waiters. When you are ready, turn your table disc over so the green side is up and within moments sirloin and filet mignon and sausage and lamb chops and shrimp, pork or chicken will be brought to your table. Try one, try them all. And supplement the meats with mashed potatoes and fried plantain that are left on your table. It’s a meal fit for a king. And if you have any space left there is also dessert. We shared a complimentary flan (with a candle for the birthday) that was also delicious. It’s moderately expensive, our brunch for two with three glasses of wine was $141 before tip, but it’s worth it. The tables and chairs are comfortable, the sound levels are moderate so you can hold a conversation without raising your voice and the rest rooms are clean and well maintained.

S L-R I came here while I was out of town visiting Lubbock. I like searching for new American or chef to table type restaurants. The West Table did not disappoint. I had the quail and brussels sprout appetizer, the beet and goat cheese salad, the pork chops, and in my mind, I had the crème brûlée, but I actually didn’t have enough space to fit that in, so I didn’t actually try it. I actually liked it all so much that I asked to ChatGPT “ are there any restaurants like West Table in Denver?” If I had ordered the same meal in Denver, it would’ve been half the size and twice the cost. They say that everything is bigger in Texas, but I’m telling you that the portion size here was huge for this type of restaurant. I could barely eat it all. It was crazy. And crazy delicious. I think that the prices were quite reasonable for what they were offering. I don’t know if you’ve ever cooked quail, beet salad and pork chops from scratch but 20 minutes to wait is really not that big of a deal. Everything came out with perfect timing steaming hot. It probably would’ve taken me like an hour and a half to try to cook all those things plus I would’ve had to cook them so that in itself would be problematic IMO. They also really very graciously accommodated my requests for gluten-free and if there were certain dishes that would be challenging to accommodate… since they make it from scratch they were willing to try to “improv” the dish or they offered a better suggestion which I appreciated. As others have said, the restaurant is loud. It’s not exactly an intimate quiet setting. But whatevs. My only regrets were: - Not having enough room for the crème brûlée in my stomach -Not having enough money to try all of the nonalcoholic mocktails - not drinking alcohol because I really would’ve liked to try the unemployed astronaut I’m not saying it was cheap. I spent $100 on just me. I’m not sure how I’m gonna know how I’m gonna justify that as a business expense. Probably gonna tell my boss that it was my birthday present. The only thing I think that West Table could do better would be offering “à la cart service” - meaning- can you please wheel me out to my car in a cart after eating all that food?

Kayla B I would recommend reservations as it can be a long wait for walk ins! We dined here as walk ins one night and were able to snag a spot at the bar. Everything we had was delicious. We ordered the garlic hummus, braised short rib, brussel sprouts, lamb & beef kefta, and the olive oil frozen yogurt for dessert. Everything was good and I felt it was a fair price for the portion. We both agreed that the garlic hummus was exceptional-would absolutely recommend! We will be back to try more of the menu. In addition the restaurant, though busy, maintains a nice atmosphere.

Leslie Hobbs Ocean Prime was truly a wonderful experience from beginning to end. We made reservations here when we were in town for a concert. We ordered drinks and the drink that I had was very refreshing. I ordered the shrimp cocktail for an appetizer, and that was delicious as well. We had lamb and tuna tare paired with the perfect amount of asparagus. Every plate was flavorful and delicious. Our server was very attentive and friendly. I highly recommend this restaurant and look forward to coming here again when I am in the area.

Raymond Musquez Loved the great customer service and professional experience here. We have tried the hibachi grill with an amazing chef. Truly made our birthday celebration a great experience. Tonight I dined myself on Sushi and sashimi. Met the Sushi Master Frank. He knows the best quality to offer and serve. His prep and presentation just adds to the experience. Love the customer service / outgoing staff. Offered great suggestions and working multiple tables...but I felt she continued to check on me for anything needed. Great quality and selections. Definitely a must stop for Sushi and Sashimi lunch or dinners. Great job team Miyako

CharylLynn Sinner-Mathews My husband and I went to Landrys for Our 4th Anniversary Dinner. The Atmosphere was Absolutely Warm and Romantic. Our Waiter was Wonderful, very sweet and helpful. The Food was delicious and exquisite!!! I was pleasantly surprised and impressed at the large portions and couldn’t finish and opted for a Togo box after my husband and I gave it our best effort to because the food was so good, I’m a bit embarrassed to say that we definitely tried to eat every bite. We were Surprised with a Delicious Anniversary Dessert that was more than Satisfying and a great way to end the Perfect meal! We were treated like Royalty, catered to like we were Kings and Queens. We will Definitely recommend Landrys and look forward to dining there again soon.