Patio Dolcetto - (Near San Marcos, TX)

Andrew Lee A big shout out to Swift’s Attic for an incredible introduction to their new Executive Chef Nay Castillo. If you’re looking for flavors that pop with clear identity, Chef Castillo puts a lot of dimensions (sweet, sour, bitter, cold, crunchy, hot, melty, crispy) in each of the dishes. The big test was whether my wife’s sophisticated palate would enjoy it, and it’s a testament that we walked away a happy and very full family. What an amazing dinner and service! Our favorites were the hamachi crudo, lamb pops, and fried chicken. My son demolished the edamame with multi-salts and pop rocks. We had an amazing time. Go check out Swift’s Attic and Chef Castillo’s new menu!

Kimberly Suazo I am officially obsessed with this place. The fries are perfectly crispy, the fried pickles paired with ranch are delicious, and the Nashville wings really stand out. Everything tasted fresh and flavorful. The welcoming employees and great ambiance make it a place worth returning to.

Vishal Karsaliya We are from houston and i had to cone nearby for site visit business trip, got hungry and gave this try....this is so authentic & way way better then indepedent & franchise chains pizza i have had in houston. Very delicious. Also the service is like restaurenr for pizza place, the lady is so humble. She is retired and said the receipe was given by her friend from new york. The pizza place looks like red house, small place with good environment. Check out pizza photos. Also very cheap price.

Katie Szrot Met here for a family members birthday dinner, 10 people Apps Plates Mixed drinks We had the most stellar service. It was so busy the manager Tyler waited on us himself. Everything came out hot, fresh, and insanely delicious. The picture is the creole fried chicken. I am so glad I picked this. I also tried the chicken piccata, the salmon, the Irish nachos, the potato soup And then I almost died because I was so full. My ONLY regret is that I couldn’t eat more. WEAR YOUR STRETCHY PANTS! It’s a good time, and the food feels clean so you’re not a mess internally when you overindulge. I love this place. We will be back for you Tyler! You guys rule!

Ashley Mcafee You guys go above and beyond! I was there a few weeks ago and was craving pasta salad with extra dressing. The general manager i assume overheard me explaining it to the cashier I was pregnant and had been craving the pasta salad sooo bad. He immediately stepped in and made sure I got the biggest one they offered lol he even gave me extra cups for dressing.. Fast forward to tonight... I ordered door dash which I dread doing already. I ordered a hot pastrami sandwich since im pregnant and cant have cold cut meat (dr orders) lol my sandwich arrived cold so I called and talked to the manager Kayla.. yall she is AMAZING! She immediately remedied the issues, she offered to remake my order and send it back to me via door dash. This is was customer service looks like! I have been in restaurant management for about 16 years so service like this makes me extremely happy. Thank you guys so much!

yarely rojas Very cozy atmosphere, it was small with an antique vibe. Ordered a pineapple mimosa and eggs Benedict. The pineapple pairs well with the drink. The potatos were delicious, the poached eggs were perfect, very soft and runny. The sauce was spicy. The service was great, very attentive staff and great recommendations. The price wqs great, we found it to be cheap. It gets hot by the windows, the building has older windows, thankfully it was still early in the day so it wasnt very hot. I really enjoyed this place, feels like a historic gem. It is small, the tables are very close together.