Prime 115 - (Near Waxahachie, TX)

5 /5 Jesse Collier: I was so impressed. The food is absolutely phenomenal — perfectly cooked, full of flavor, and clearly crafted by people who care. The service is every bit as good — Dennis, the manager, runs an outstanding team. Every interaction feels genuine. Even the to-go boxes are hand-labeled with the dish and date — that kind of attention to detail says it all. I’ve eaten at some of the best restaurants in Vegas, New York, and LA, and I’m telling you — the steak here ranks right up there with them. I now have standing reservations every single Saturday night. It’s that good. Completely worth the trip. Go out of your way to come here.

5 /5 Kelly O.: We had a large party of 12 here for my FILs birthday for brunch and everyone enjoyed their food. Every dish, the steaks, burger, salad, French toast, chicken and waffles, macaroni, asparagus, & potatoes were all delicious. My husbands filet was the best hes ever had it made(medium well) and we eat at a lot of higher end steak restaurants. Both the chocolate cake and cheese cake were perfect for dessert. We cant wait to come back for dinner some time soon. The service from Connor was top notch and he was very attentive for our large party.

5 /5 Jay S: This was my brothers and I first time at Prime 115, none of us heard if it. But, we decided to give it a go for lunch. The ambience of Prime 115, is of a high class type restaurant. We were promptly greeted by two of the sweetest, most warm welcoming, politest, with very nice smiles, young ladies Ms. Cat, hostess, and Ms. Stephanie, waitress. Ms. Cat led us to a booth and us feel very comfortable. Prime 115, is very elegant, neat, very clean and well organized established restaurant and especially quiet. To our surprise this restaurant has two floors upstairs and main floor with an elevator to assist customers who may not be able to climb stairs. Ms. Stephanie, our waitress promptly served us water, and never rushed to place our orders. She gave us plenty of time to look over the menu. Ms. Stephanie, was truly awesome as she had several tables to attend to and she made each of her customers feel as they were highest priority. We ordered the button mushrooms, as an appetizer thinking that they were going to be fried mushrooms. (apologies I forgot to take a picture.) The button mushrooms were baptized in Worcestershire (we called it worsesister)sauce with butter, for $12.00. To our surprise they were really good, albeit just a tad bit too salty. After we finished our appetizer Ms. Stephanie, promptly arrived to take our order for our main meal. Our eldest brother ordered the prime steak sandwich lunch which consisted of sliced tenderloin on a grilled sourdough, gargonzola, marinated tomatoes, onions, lettuce, and garlic aioli, with a side of their homemade potato chips for $19.00. The potato chip were well seasoned, crispy perfection very tasty. The prime steak sandwich, was well seasoned, cooked to perfection, very tasty all the trimmings worked well with the sandwich. My youngest brother and I both opted to order the prime burger lunch which consisted of an 8oz wagyu patty, sharp cheddar, house berger sauce, lettuce, tomato, onion and pickles, with a side of their homemade potato chips, for $19.00. Our hamburgers were well cooked, seasoned perfectly, very tasty and the trimming of our burgers went well with our burgers. As stated previously the homemade chips were perfectly seasoned, and crispy. As I saw it was our first time the6snd overall our experience was very pleasant. I hope you drop on in come say hello to Ms. Cat, and Ms. Stephanie stay for lunch or dinner whatever tickles your fancy.

5 /5 Rodney Appleton: Visiting from out of town, my brother-in-law took us to Prime 115, and the whole experience was just top-notch. From the moment we walked in, the hospitality was different in the best way. The general manager was welcoming, and another gentleman who knows my brother-in-law Carlton went out of his way to make us feel taken care of. But our server, Marcella, was the star of the night. She was the kind of professional you don’t come across often anymore. Calm, confident, completely in control of her tables. She explained the menu like she’d written it herself, offered suggestions that were actually helpful, and checked in at the perfect times. You could tell she genuinely enjoys what she does because it shows in how she treats people. Nothing ever felt rushed, nothing ever felt forgotten. She made the whole experience feel smooth and effortless. Restaurants can have great food, but service like hers is what actually makes a night memorable. Even the woman taking care of the water was impressive. She noticed everything. You take one sip, and somehow your glass is full again. Little details like that tell you how seriously this place takes service. Now, the food—my steak was honestly one of the best I’ve had in 58 years of being picky about steaks. Perfect flavor, perfect temperature, and for the first time in I don’t know how long, I didn’t even think to ask for steak sauce. It didn’t need anything. The shrimp was excellent as well. My wife had the chicken piccata, and it was phenomenal. This place made our trip to Waxahachie even better. If you’re visiting the area, don’t miss Prime 115. It’s worth every minute and every bite.