Sabor Los Catrachos - (Near Temple, TX)

Mark Ruiz Great experience here. Service was top notch, food was overall pretty great. There were only 2 things I didnt 100% enjoy: 1- my chorizo tamale, which was a bit dry and not very flavorful (but the masa was excellent and all the other flavors we tried we great) 2- there is not a ton of seating inside, and the tables were a little small for our group of 6 (they are long enough to seat 6, but rather narrow). Theyre also pretty close together. Wasnt a problem while we were there cause it was fairly empty, but I could see it being trouble during busier times or with a large group. We tried beef, pork, bean & cheese, and rajas & cheese, which were all tasty. The chips & verde salsa served as an appetizer were SO good. I also thoroughly enjoyed the charro beans, I ate my whole bowl and Im not really even a big fan of beans. The rice was solid also, a good accompaniment, but not the star of the show. The 2 bites of sopes I snagged off my friends plate were very satisfying, and Im told the flounder tacos and gorditas were also great. Will definitely be coming back here for more tamales and lunch specials!

Carlos Aguilar 10/10 burgers! Limonada is worth getting. Prices are reasonable. The quality of the food is off the charts! Customer service is also excellent. Definitely gonna recommend this spot to anyone who wants a good burger in town. Will come back often.

Brandon Aldous Made a special 4 hour trip from Galveston to buy a quarter cow…. And holy cow… This must be my first time ever eating REAL, unaltered, authentic grass fed beef. I’ve only had the ground beef so far, but let me tell you something Linda… this is the best meat I’ve ever had hands down. You MUST get your rear end down to Leon River Premium Beef and get yourself some of the best beef in the whole nation. THANK ME LATER.

Philip Brooks Best damn hamburger Ive ever had. Small off the beaten path family owned. Wonderful food will definitely be back here soon.

Samantha Brown This restaurant was so good, we went here 2 days in a row (both locations). Love the seasonal concept. The kimchi pancake and Persimmon Toast were our favorite. Sophia was our server, she was incredible! Made our dinner so special.

Sandra Questad First time here, with a group of 7. Great service, nice presentation with each dish and delicious food. We sampled appetizers, entrees and desserts. Very good yellow fin tuna stir fry, perfectly cooked filets, gnocchi meal was flavorful and good, duck entree well prepared and tender and chicken piccata was excellent. Loved the Brie appetizer as well. Recommend an evening here!