5 /5 Daniel Villegas: To begin this dynamic dinning experience we were welcomed with some non traditional tortilla chips, which to me personally were delicious. It carried a mild spice with a tangy touch , I recommend asking for some limes so you can squeeze over the chips, it reminds me of some flaming hots with lime . The salsas that accompanied them were a bit on the spicy side both red and green which to me is perfect but just keep in mind if you don’t like the spicy flavor. We ordered the Pulpo a las Brazas (grilled octopus) and let me tell you that the personal touch the chef puts on this dish is one of a kind. We have tried similar dishes as this one in different establishments but this one takes the number one spot. For our second dish we had Camarones Savora (Savora Style Shrimp) the sauce in which these shrimp are bathed with is a creamy chipotle style (not sure if that’s the correct ingredients ) but my taste buds were awaken and enjoyed every last bit . This dish is accompanied with fries that have a very nice crunch to them and white rice with corn . Let’s not forget the pechuga rellena dish (Stuffed Chicken Breast) the creamy white sauce that the chicken is covered with is so unique, flavorful and mouthwatering that I had to keep taking bites just to savor the moment. To top of our dining experience we had Arroz Culichi (Culichi Style Rice) it was a mixture of fried rice , cream cheese , avocado , crab salad , and shrimp. This is a dish that will be in my forever reorder list when visiting here. The only negative thing that I might take from this dining experience is I felt the food took a little to long to prep and take to table, at that time were were the only people in the establishment. The quality of the food and service did make up for it though , we were overall happy with Savoras Seafood and Grill recommend 10/10. The waitress even recommended another sister restaurant to this one , Savoras Brunch and we will definitely be heading that way soon !
