Senaidas Kitchen - (Near Robert Lee, TX)

Wesley Galvan Very good tacos fast service very friendly staff

Beth McGilley We came here on way to Big Bend national park on Xmas eve and it was so delish we stopped for lunch on way back home on NY day! The staff couldn’t be more gracious despite the holidays on both our visits! We’ve had the tamales, pork, chicken soup and crispy chicken salad. You can’t go wrong on this menu! The mole is SUPER and rich if you like that sauce! It’s a bit out of the way-absolutely worth it!

Andrew Spielman Vegetarian chimichanga was delicious. It’s filled with bell peppers, broccoli, onions, and cheese, serviced with rice, refried beans, lettuce, cheese, and sour cream. Their salsa has a wonderful smoky flavor and margaritas are delicious.

Review IQ I’ve been going to Red Horn for years. This is the 3rd location and it’s a bit small but they took over a small coffee shop. There were 8 beers on tap but no stouts sadly. They did have one in can by the register. I had the IPA and Hefeweizen, all delicious. Food is available, they have baked goods, sandwiches, and dips. I went for the turkey and pesto panini with a salad. The panini was hot and crunchy with melty cheese. Salad was fresh and had a nice vinaigrette. Free WiFi, clean restrooms, friendly service, and plenty of options for seating make it a great stop in the square. Loads of coffee options, 8 beers on tap, a few more in can, and plenty of munchies.

EJ My wife and I had the opportunity to try Max’s Sister during the opening week for brunch, and it did not disappoint whatsoever. Chef Andrew Weissman and his team have done an amazing job with this new restaurant. Great atmosphere, great service, but better yet… amazing food. Cannot wait to come again!