Shawarma Press - Georgetown - (Near Georgetown, TX)

Alexis Brown As someone who grew up in southern Louisiana, any restaraunt that serves seafood and has Tony Chaceres as well as Tabasco hot sauce on the table is already winning in my book. I got the fried catchfish and gator basket with a water which totaled out to less than $20. I wasnt able to finish my food and have a nice snack for later. The staff was friendly, the vibe is casual, and the food is amazing. I will definitely be returning for another meal!

Eileen Amoni Our overall experience was fantastic, we had waiter Grayson and he was extremely informative, answered any questions we had and even asked the chef if he didn’t know. We came in for happy hour and had two appetizers, highly recommend the oyster nachos. They come as individual nachos, six to be exact, with the chipotle creama on top they’re delicious. They need no salt and are extremely savory and hearty. We also got the flash fried calamari and the marinara sauce needed salt, but overall was a really good combo of squid and okra maybe just needed a slice of lemon to round it all out. To drink we had a $5 margarita which was a great price and tasted good, not too limey. And the Day at The Lake which was like a tropical punch, very sweet and flavorful.

Steve Davis If youre looking for a quick, delicious, and high-quality Mexican lunch, look no further than Vidorra. The prices are fair for the quality and portions, and the entire experience makes us want to come back for dinner soon. Highly, highly recommend! Rating: 5/5 Stars

Brian Conley The food and service was great. It took a good bit to get my food, but it was busy and I will not blame that on the service. The food was fresh and she servers worked together to deliver food and refill drinks.

Lena Kaminskas We had a great experience at Floyds Mont Belvieu! The food was rich and flavorful. I was especially impressed by the alligator meat (a first for me!) and the grilled shrimp, which were perfectly cooked. The carrot cake was decent, though I wish the coffee had been a bit stronger to finish the meal. Service was absolutely top-notch. Our host Josh was welcoming, funny, and made us feel right at home. Our waiter Trent was extremely professional and courteous - truly a pleasure. The interior is another highlight: bold, character-filled, and memorable. All in all, a great spot for a hearty meal in a lively setting. Will be back!

El Patron Great spot to grab some BBQ and truly indulge yourself in some Texas Hospitality. Steaks & Ribs are great but my absolute favorite are the tortilla chips with both wood roasted salsa & poblanos con queso. The attention of the staff is also great, I once had a meal removed from the bill because the waitress felt it took too long to be prepared. Must-visit when in the stockyards!