Shearns Seafood and Prime Steaks - (Near Galveston, TX)

5 /5 Ricky Carvajal: I think what made our experience a pleasant dinner was our waiter, Oscar. He was on top and made sure we were taken cared of. The food and presentation were excellent. The setting and the atmosphere was awesome. We took toddlers with us (grandkids) and they were treated just as nice. I will come back for sure . It’s an upscale restaurant. Dress appropriately- Thanks for everything. Until next time

5 /5 Talamayan Edoard “Ed”: Absolutely wonderful views and delicious food. We had a great time and it was romantic. The service was great. Very professional staff. We had drinks and appetizers, lobster bisque and braised pork belly. The bisque was perfect and the best bisque weve ever had. We had cedar smoked salmon and a twin lobster tail. We really enjoyed the food. Definitely reserve a table, go Saturday night

5 /5 B James Miller, tha First: Located at the top of the Moody Gardens Hotel , a local higher end staple since 1998 (per AI). I typically don’t waste my time arguing with a restaurants rating if I think it’s off base but this one is. 4.3 overall is negligent for this restaurant. Their seafood offerings nearly as good as Galveston Island staple, Gaidos and 3/4 of the price. Joshua , our server , was attentive , polite , and sociable. Their support staff was warm and welcoming and they made sure drinks were topped off, had excellent knowledge of the menu, etc. I’m not a big French bread guy so that wasn’t my thing but nobody is picking a 4-5 star seafood restaurant for the bread. The shrimp Dejonge starter was very well cooked, the cream and cheese sauce was almost a perfect balance. The served a lemon sorbet as a palette cleanser and it was light and very good. The Gulf Snapper was pan seared and beautifully cooked. I got the special with lump crab and colossal gulf shrimp and it was excellent. I didn’t try the pasta but the Gulf Shrimp were “colossal” as described and well seasoned. Maybe we just picked a night where everything was “ON” but I truly believe a 4.3 rating is much too low as there’s a significant difference between a 4.3 and say 4.8.

5 /5 Carlie L: This was a lovely dining experience from start to finish. The restaurant was decorated so nicely for the holidays, and everyone in our party (ages 1-61) was treated so well by the staff. The food was cooked perfectly from the steaks to the seafood. I enjoyed a red snapper Wellington which I’ve never seen on a menu before anywhere. So unique and delicious. The bread pudding for dessert was flavorful as well. We’d definitely return!

5 /5 Jon-Paul LeClair: We stopped here on our last night of our trip to Galveston. Tuesday they have a surf and turf special (tenderloin and lobster). The food was amazing. The tenderloin could almost be cut with a fork. The lobster was sweet. Mashed potatoes were fluffy. Veggies very flavorful. The view is spectacular as youre on the 9th floor. We had a table looking out. Very nice. Word of warning; its a semi fancy restaurant with some dress restrictions. If youre plan on eating here, you may want to pack a dress shirt or other nice attire. Reservation required with credit card to hold your spot. Staff was extremely friendly and professional. Parking was not an issue. Recommended for that fancy night out.