Signature - (Near San Antonio, TX)

Annette Solis Fantastic first visit! We came in for lunch around 1:00 PM—no wait, even with an OpenTable reservation. Rose, our server, was amazing, the food was fresh and flavorful, and the atmosphere felt so welcoming and family-friendly. Everything, even the restrooms, was spotless. Bonus points for the military discount! If you’re searching for the best lunch near me or a family-friendly restaurant for dinner, this spot should be at the top of your list.

Violet Alexandre Dining at The Steakhouse was an unforgettable experience. From the moment we were seated, the staff went above and beyond to make sure our evening was special. They are attentive, flexible, and happy to accommodate unique requests, including dietary needs. I require all my dishes to be prepared gluten free, and they made every effort to ensure that each course was safe for me to enjoy without sacrificing flavor or presentation. One example that stood out to me was when I asked if they could prepare a lump crabmeat cocktail. Although it wasn’t listed on the menu, the server was more than happy to arrange it. What arrived was beautifully presented in a light dressing, completely gluten free, and absolutely delicious. For my entrée, I ordered the seafood special of the evening, sea bass topped with crabmeat and shrimp. The fish was perfectly prepared, melting in my mouth, and the accompaniments were flavorful and well balanced. The kitchen made sure everything was gluten free, including the mushrooms I ordered on the side, which were fabulous. Meanwhile, my husband and boys shared the Tomahawk steak, a 40-ounce showstopper. Splitting it between three was perfect, and they thoroughly enjoyed the experience. Another standout was the appetizer my husband chose, seared scallops with risotto which he described as outstanding. One thing to note: entrées take time to arrive, but this is by design. The pace is leisurely, giving you time to relax and enjoy appetizers, cocktails, and conversation without feeling rushed. Portions are generous, especially the sides, which are ideal for sharing. For instance, my boys shared the mashed potatoes, and the serving was more than enough. In every way, The Steakhouse delivered a first class dining experience. The food was exceptional, the service thoughtful, and the gluten-free accommodations outstanding. If you’re in Galveston and looking for a memorable meal, this restaurant is an absolute must.

Nico First time at Bear King, the food was amazing beers were awesome. Our server Ray greeted my dog that was uneasy and no one has ever done that before. Truly appreciate the service I felt very welcomed and will definitely come again.

Living_Life My husband and I took a quick weekend trip to Fredericksburg for our 36th anniversary and were lucky enough to snag outdoor seating at Cabernet Grill. We couldn’t get reservations because the trip was so spontaneous, but their outdoor option worked out perfectly. From the moment we arrived, everything was wonderful—my husband even got to meet the chef and owner, who couldn’t have been kinder. We’re already talking about staying on-site next time! Our server, Christopher, was fantastic and guided us through their Texas-only wine list. We weren’t familiar with many of the labels, but the full-bodied blend he recommended was spot-on. I’m glad we had a bottle! We are buying more for later consumption. We decided to sample several dishes, and I’m so glad we did. The Chicken Fried Deviled Eggs were a total treat—the hot honey gave the perfect punch. The Texas Twinkies were stuffed generously with delicious beer sausage, and the Bragging Rights Biscuits lived up to their name—so tender they practically melted in our mouths. They even brought out complimentary shots of the Roasted Carrot and Ancho Chile Soup, and WOW—absolutely incredible. The flavor and texture were so perfect that I would have taken some to go if our travel schedule allowed. I will return just for that soup. Next came the salads. The Steak Knife Wedge Salad was crisp, chilled, and huge—more than I could finish. My husband ordered the Wild Organic Arugula Salad, and I’m kicking myself for not trying it. He’s normally not an arugula or beet fan, yet he couldn’t stop raving about how good it was. He finished every bite. Our main reason for choosing Cabernet Grill was the Lobster-Topped Chicken Fried Ribeye, and it absolutely delivered. We shared it - photo is 1/3 of the portion! (our eyes were definitely bigger than our stomachs!) and every bite was incredible—tender lobster over a perfectly seasoned, crunchy, moist chicken fried steak. If you go, read the backstory on this dish—it makes the experience even better. And even though we were stuffed, I had to get dessert. The Gooey Chocolate Cherry “Spice” Cake came home with me, and I enjoyed it later at our Airbnb. Rich, gooey, a little spicy—it was perfect. 100/10—an absolute must-visit. Bring an appetite, because you’ll want to try everything. We can’t wait to go back!

Lani Renay We had a phenomenal time ! The food was great, atmosphere was great, but the service was fantastic! Aaron made sure we were well taken care of and felt special. definitely a date night spot from here on out

Damien Smith Amazing steaks! This place or just amazing. The wine list is pretty exhaustive, so much to choose from. The desserts were sweet and tasty. We sat inside for mains then moved outside for dessert. The outside area is so peaceful and the sound of the flowing water. This is an amazing steak house.