1 /5 Jonah Robertson: I paid 54.42$ for 1 Lbs of fat? Let’s start with the meat, or should I say Fat, disgusting, inedible, and it looked boiled NOT smoked, it tasted like water and grease. Next we have the service, garbage, I couldn’t even understand the cashier, I asked them to repeat themselves TWICE before giving up and moving on. Speak up, Speak clear. Rule 2 of food service, Rule one is often considered “The customer is always right”. Then you’ve got fountain drinks out of syrup? No sign, just out, sounds like someone is lazy. Let’s walk to our table, not 1 not 2, but 4 tables with trash and trays sitting on them. Hate to break it to you, but the Greenville location was NOT busy enough to justify the lack of table bussing… Lazy. How about the rest of the meal? Well the macaroni and cheese was dry and crusty (disgusting), the spicy potatoes had more salt then the Atlantic, the potato salad was paste, no texture whatsoever, and the saddest of all.. my poor banana pudding, more than a day old (and let me tell you I know my pudding), nilla wafers are a tough cookie, it takes a long time for them to have no discernible texture from the pudding.
Is this the quality you hold your managers to? Last I checked managers and assistant managers are the only ones who can cut meat right? For quality control. Well let me tell you who cut mine, Blonde, female, Braids. This was NOT quality control. I’ve been going here for 4 years because of the quality of meat, but I suppose all good things come to an end? I can Summarize the entire visit. VILE.
