Taco Bout Fries - (Near Beeville, TX)

Jeffery Moore I lived in Wichita Falls until 1992 A Hirsch Husky class of 1986 and returned today and stopped by the Firefly and Im glad I did a suggestion from my Aunt who knew Derrick Davis. The Atmosphere was Amazing your choice of Traditional seating, bar or outdoor. We chose the bar seating and our server Dominique was amazing. Dominique recommendations were a 10 out of 10. Dominique made a his specialty Raspberry Tea, and the Braised short ribs sandwich with truffle frys and again 10 out of 10 I would recommend. So my good people run dont walk to the Firefly Bar & Grill, enjoy the game and amazing food.

Katie S Nice, dog-friendly patio with lots of seating and shade. Boudin balls - 4.5 out of 5. Dans Burger- 4.5 out of 5. Shrimp Basket - 4 out of 5 stars. Not much quantity. Buffalo Chicken Sandwich- the star of the show! YUM!!! $5 mimosas, good sized Waitress was quick and friendly!

Col Raimond Incredible meal. If you’re going to have a filet in Austin, this is the place. Everything was incredible from the fresh and perfectly executed Parkerhouse rolls to the buttery and expertly prepared filet. The homemade pasta is a delight and the Yukon potatoes are to die for. A meal isn’t just the food though - it’s the service. Lexi was exceptional. She made our meal an absolutely flawless experience from the moment we arrived. She was attentive without hovering. Offered suggestions without being overbearing. She is exactly who you want when you go out for a special dinner.

Heather Bennett Amanda is sooo incredible at making burritos. She was very friendly. The store is clean and the rest of the staff is also nice.

April Walker-Davis I recently had the absolute pleasure of attending a cocktail making class at La Bougainvillea Kitchen & Lounge (in Bryan-College Station, Texas), and it was truly a standout experience! This vibrant space, home to both a delightful Café & Bakery and a hub for local food talent and artisans, proved to be far more than just a venue. The class itself was both fun and incredibly informative. The owner and specialist leading the session took their time, patiently guiding us through each step of the cocktail creation process. Their dedication to explaining the nuances of mixology made learning genuinely enjoyable. As a bonus, we received fantastic cocktail recipe cards to take home, ensuring we can recreate our newfound skills, and enjoyed delicious food while we learned. What really struck me about La Boug BCS is its incredible versatility. Beyond amazing cooking classes and "Dining With The Chef" pop-ups, I can easily see this space being perfect for a multitude of group experiences – from book clubs and painting classes to intimate family cooking events or networking sessions. For any group visiting the area, I highly recommend adding a unique experience at La Boug BCS to your itinerary. They truly offer a platform for creating memorable experiences within a welcoming community atmosphere. Check it out and let me know what you think! From Texas with ❤️ -april

Anahi Arnecke When PIK-NIK first opened I was hooked on the Theo’s Roast Beef sandwich. The peppercorn horseradish and the crispy fried onions really add that perfect crunch and flavor! Now I also really love the Turkey Apple Brie sandwich and the Italian Sub! Best Italian I’ve ever had!! The Spicy Shrimp Wrap also hits the spot if you love some heat! Really gonna miss this food now that we’re not living in Rockport!